Citation Impact
Citing Papers
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
The history of tomato: From domestication to biopharming
2013 Standout
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
2008
Applications of chlorophyll fluorescence can improve crop production strategies: an examination of future possibilities
2004 Standout
Genetic Regulation of Fruit Development and Ripening
2004 Standout
From forest to field: Perennial fruit crop domestication
2011 Standout
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
2018 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Changes in ACC Content and EFE Activity of Peel and Pulp of ^|^lsquo;Jonagold^|^rsquo;Apples during Pre-and Post-harvest Periods
1990
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Relationships among simple phenol, flavonoid and anthocyanin in apple fruit peel at harvest and scald susceptibility
1996
Diphenylamine reduces chilling injury of green bell pepper fruit
2002
Antioxidant Activity of Apple Peels
2003 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Dependence of Coating Thickness on Viscosity of Coating Solution Applied to Fruits and Vegetables by Dipping Method
2003
Ethylene and fruit ripening
1997
Heat tolerance in plants: An overview
2007 Standout
Heat-induced oxidative activity protects suspension-cultured plant cells from low temperature damage
2006
Development of advanced edible coatings for fruits
1999
Food applications of chitin and chitosans
1999 Standout
Chitosan as Antimicrobial Agent: Applications and Mode of Action
2003 Standout
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
2005 Standout
Identification and stability of QTLs for fruit quality traits in apple
2008
EFFECTS of CONTROLLED ATMOSPHERE ON QUALITY of MINIMALLY PROCESSED APPLE (cv. JONAGORED)
2000
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
2012 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Control of apple superficial scald and ripening—a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage
2002
Effects of Chitosan Coating on the Storage of Peach, Japanese Pear, and Kiwifruit.
1997
Comparison in Ethylene Biosynthesis among Attached and Detached Fruits of Several Apple Cultivars during Maturation.
1997 StandoutNobel
Effects of 1-Methylcyclopropene on Storage Life and Fruit Qualities of Three Apple Cultivars
2005 StandoutNobel
Internal Modified Atmospheres of Coated Fresh Fruits and Vegetables: Understanding Relative Humidity Effects
2002
Works of O.L. Lau being referenced
Effects of Storage Procedures and Low Oxygen and Carbon Dioxide Atmospheres on Storage Quality of ‘Spartan’ Apples
1983
Antioxidant system level in 'Braeburn' apple is related to its browning disorder
2001
Retention of Quality of `Golden Delicious' Apples by Controlledand Modified-atmosphere Storage
1991
Initial Low Oxygen Stress Offers No Scald Control Benefits to `Starkrimson Delicious' Apples in 0.7 kPa O2 Storage
1997
Effect of Two Polymeric Coatings on Fruit Quality of ‘Bartlett’ and ‘d’Anjou’ Pears
1988
Harvest Indices, Dessert Quality, and Storability of ‘Jonagold’ Apples in Air and Controlled Atmosphere Storage
1988
A survey of the relationships among accumulated orchard hours below 10 °C, fruit maturity, and the incidences of storage scald on 'Starkrimson Delicious' apples
1991
Effect of Freezing on the Activity of Catalase in Apple Flesh Tissue
2000
Effects of Fruit Detachment on Ethylene Biosynthesis and Loss of Flesh Firmness, Skin Color, and Starch in Ripening ‘Golden Delicious’ Apples
1986
Efficacy of Diphenylamine, Ultra-low Oxygen, and Ethylene Scrubbing on Scald Control in `Delicious' Apples
1990
The effect of edible coatings on storage quality of McIntosh, Delicious and Spartan apples
1994