O. D. Smith

Increasing homogeneity in global food supplies and the implications for food security

Correlation Between Water-Use Efficiency and Carbon Isotope Discrimination in Diverse Peanut ( Arachis ) Germplasm

Peanuts as functional food: a review

Crop Production under Drought and Heat Stress: Plant Responses and Management Options

Variability in phytic acid content and protein digestibility of grain legumes

Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review

Review on fluoride-releasing restorative materials—Fluoride release and uptake characteristics, antibacterial activity and influence on caries formation

Microarray-based screening of differentially expressed genes in peanut in response to Aspergillus parasiticus infection and drought stress

Carbon Isotope Discrimination and Photosynthesis

Reasons for replacement of restorations in permanent teeth in general dental practice

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Identification of Peanut Genotypes with Improved Drought Avoidance Traits1

The use of wild relatives in crop improvement: a survey of developments over the last 20 years

Registration of ‘COAN’ Peanut

Plant Genetic Resources Conservation and Utilization: The Accomplishments and Future of a Societal Insurance Policy

Drought, pod yield, pre-harvest Aspergillus infection and aflatoxin contamination on peanut in Niger

Climate Change Effects on Plant Disease: Genomes to Ecosystems

Fluoride release from a fluoride‐containing amalgam, a glass ionomer cement and a silicate cement in artificial saliva

Effect of varieties and processing methods on phytic acid and protein digestibility of groundnut (Arachis hypogaea L.)

Genetic Variability in Root and Shoot Growth Characteristics of Peanut1,2

Reaction of Peanut Genotypes under Drought Stress to Aspergillus flavus and A. parasiticus1

Volumetric Determination of Fluorine Involving Distillation from Sulfuric Acid Solution

Registration of ‘Tamrun 96’ Peanut

Registration of TxAG‐6 and TxAG‐7 Peanut Germplasm Lines