Citation Impact
Citing Papers
Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet
2010 Standout
Guidelines for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack
2014 Standout
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Impaired Glucose Regulation in a Sherpa Indigenous Population Living in the Everest Region of Nepal and in Kathmandu Valley
2008
The Isoflavone Equol Mediates Rapid Vascular Relaxation
2006
Multiple Micronutrient Supplementation during Pregnancy in Low-Income Countries: A Meta-Analysis of Effects on Birth Size and Length of Gestation
2009
Grape Polyphenols Do Not Affect Vascular Function in Healthy Men
2010
Multiple-micronutrient supplementation for women during pregnancy
2012
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Early childhood development coming of age: science through the life course
2016 Standout
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report
2007 Standout
Dietary and pharmacological antioxidants in atherosclerosis
1999
Red wine reduces oxidative stress in patients with acute coronary syndrome
2005
Oxidative DNA Damage: Endogenous and Chemically Induced
2000
Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies
2002
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women
2010
Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein
2003
Effects of Exercise, Diet and Weight Loss on High Blood Pressure
2004
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Alcohol Drinking and Cardiovascular Risk in a Population With High Mean Alcohol Consumption
2008
Effect of diet on cancer development: is oxidative DNA damage a biomarker?1,2 1This article is part of a series of reviews on “Oxidative DNA Damage and Repair.” The full list of papers may be found on the homepage of the journal. 2Guest Editor: Miral Dizdaroglu
2002
Myosin light chains and troponin C: Structural and evolutionary relationships revealed by amino acid sequence comparisons
1991
Three-dimensional structure of myosin subfragment-1: a molecular motor
1993 StandoutScience
Isoflavone intake in persons at high risk of cardiovascular events: implications for vascular endothelial function and the carotid atherosclerotic burden
2007
Obesity
2005 Standout
Efficacy and Safety of Low-Carbohydrate Diets
2003
Measuring reactive species and oxidative damagein vivoand in cell culture: how should you do it and what do the results mean?
2004 Standout
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
2005
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones1–4
2005
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: systematic review and meta-analysis of interventional studies
2011
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Midwifery and quality care: findings from a new evidence-informed framework for maternal and newborn care
2014 Standout
Comparative Population Genomics of the Ejaculate in Humans and the Great Apes
2013 StandoutNobel
Total antioxidant capacity
2003
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Evidence regarding an effect of marine n‐3 fatty acids on preterm birth: a systematic review and meta‐analysis
2011
Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?
2013 Standout
IDF Diabetes Atlas: Global estimates for the prevalence of diabetes for 2015 and 2040
2017 Standout
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
2017
Constituents of red wine other than alcohol improve endothelial function in patients with coronary artery disease
2004
Structure of the first C2 domain of synaptotagmin I: A novel Ca2+/phospholipid-binding fold
1995 StandoutNobel
What works? Interventions for maternal and child undernutrition and survival
2008 Standout
Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review
2006
Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease
2005
PERSPECTIVE: FEMALE REMATING, OPERATIONAL SEX RATIO, AND THE ARENA OF SEXUAL SELECTION IN DROSOPHILA SPECIES
2002
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Polyphenols and prevention of cardiovascular diseases
2005
Evolution of EF-hand calcium-modulated proteins. I. Relationships based on amino acid sequences
1990
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
2011 Standout
Global, regional, and national causes of child mortality in 2000–13, with projections to inform post-2015 priorities: an updated systematic analysis
2014 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Calcium signaling
1995 Standout
Oxidative Stress: Harms and Benefits for Human Health
2017 Standout
Grapes and Cardiovascular Disease
2009
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers.
2003
AASLD Practice Guidance on the clinical assessment and management of nonalcoholic fatty liver disease
2023 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages
2001
Multiple-micronutrient supplementation for women during pregnancy
2017
Beneficial Postprandial Effect of a Small Amount of Alcohol on Diabetes and Cardiovascular Risk Factors: Modification by Insulin Resistance
2005
Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement
2009 Standout
Stabilization of the long central helix of troponin C by intrahelical salt bridges between charged amino acid side chains.
1985
Soy Protein, Isoflavones, and Cardiovascular Health
2006
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Structure And Evolution Of Calcium-Modulated Protein
1980
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush Blueberry
2003
Reactive Species and Antioxidants. Redox Biology Is a Fundamental Theme of Aerobic Life
2006 Standout
Guidelines for the Primary Prevention of Stroke
2014 Standout
Nucleotide sequence of the CLS4 (CDC24) gene of Saccharomyces cerevisiae
1987 StandoutNobel
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
2003 Standout
A Critical Evaluation of the Role of Soy Protein and Isoflavone Supplementation in the Control of Plasma Cholesterol Concentrations
2006
Human 67-kDa calelectrin contains a duplication of four repeats found in 35-kDa lipocortins.
1988 StandoutNobel
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
2003 Standout
G PROTEIN–COUPLED RECEPTOR KINASES
1998 StandoutNobel
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
2006 Standout
The Metabolic Syndrome
2008 Standout
The Leucine Zipper: A Hypothetical Structure Common to a New Class of DNA Binding Proteins
1988 StandoutScience
Isolation of a novel calcium‐binding protein from streptomyces erythreus
1984 StandoutNobel
THE HEALTH BENEFITS OF WINE
2000
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
The effects of Mediterranean diet on hepatic steatosis, oxidative stress, and inflammation in adolescents with non‐alcoholic fatty liver disease: A randomized controlled trial
2021
Appropriate Physical Activity Intervention Strategies for Weight Loss and Prevention of Weight Regain for Adults
2009 Standout
Antiglycative and antioxidative properties of coffee fractions
2010
Calmodulin Plays a Pivotal Role in Cellular Regulation
1980 StandoutScience
Works of O. Castillo being referenced
Residents at High Altitude Show a Lower Glucose Profile Than Sea-Level Residents Throughout 12-Hour Blood Continuous Monitoring
2007
Mediterranean diet and red wine protect against oxidative damage in young volunteers
2010
Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors
2001
Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasis
2003
Effects of a dairy product fortified with multiple micronutrients and omega-3 fatty acids on birth weight and gestation duration in pregnant Chilean women
2007
Wine, Diet, Antioxidant Defenses, and Oxidative Damage
2002
Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women
2003
Human skeletal muscle proteins
1976
A high‐fat diet induces and red wine counteracts endothelial dysfunction in human volunteers
2000
Diferencias en antioxidantes plasmáticos según nivel socioeconómico en mujeres chilenas
2001
Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
1999
SUFICIENCIA DE LA DIETA Y COMPOSICIÓN CORPORAL EN UN GRUPO DE NIÑOS DE 11-14 AÑOS DE DOS CLUBES DEPORTIVOS EN SANTIAGO DE CHILE
2010