Noé Gest

Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation

Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application

Decreased monodehydroascorbate reductase activity reduces tolerance to cold storage in tomato and affects fruit antioxidant levels

Ascorbate as seen through plant evolution: the rise of a successful molecule?