Citation Impact
Citing Papers
Antidiabetic properties of dietary flavonoids: a cellular mechanism review
2015
In vitro nicotine induced superoxide mediated DNA fragmentation in lymphocytes: Protective role of Andrographis paniculata Nees
2008
Nutraceuticals: Facts and fiction
2007 Standout
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice
2003
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Eriodictyol prevents early retinal and plasma abnormalities in streptozotocin-induced diabetic rats
2012
Isolation and identification of bioactive compounds in Andrographis paniculata (Chuanxinlian)
2010 Standout
Flavonoids and type 2 diabetes: Evidence of efficacy in clinical and animal studies and delivery strategies to enhance their therapeutic efficacy
2020
Therapeutic applications of compounds in the Magnolia family
2011 Standout
Major Mango Polyphenols and Their Potential Significance to Human Health
2008 Standout
Anti-Oxidant, Anti-Inflammatory and Anti-Allergic Activities of Luteolin
2008 Standout
Hesperidin, an antioxidant flavonoid, prevents acrylonitrile‐induced oxidative stress in rat brain
2008
Curcumin as “Curecumin”: From kitchen to clinic
2007 Standout
New therapeutic aspects of flavones: The anticancer properties of Scutellaria and its main active constituents Wogonin, Baicalein and Baicalin
2008 Standout
Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg
2014 Standout
Phytoestrogens attenuate oxidative DNA damage in vascular smooth muscle cells from stroke-prone spontaneously hypertensive rats
2000
Difference in Plasma Metabolite Concentration after Ingestion of Lemon Flavonoids and Their Aglycones in Humans
2006
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
Protective effects of hesperidin derivatives and their stereoisomers against advanced glycation end-products formation
2012
The biochemistry and medical significance of the flavonoids
2002 Standout
Modulatory effects of sesamol in dinitrochlorobenzene-induced inflammatory bowel disorder in albino rats
2013
Plant-derived phenolic antioxidants
2000
Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
2007
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?
2015 Standout
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants
2000
Polyphenols: food sources and bioavailability
2004 Standout
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Beneficial effect of hesperidin on lipopolysaccharide-induced hepatotoxicity
2006
Therapeutic effects of herbal extracts and constituents in animal models of psychiatric disorders
2004 Standout
Antioxidant effects of maslinic acid in livers, hearts and kidneys of streptozotocin-induced diabetic rats: effects on kidney function
2013
Effect of the walnut polyphenol fraction on oxidative stress in type 2 diabetes mice
2004
Flavonoids: an overview
2016 Standout
Genesis and development of DPPH method of antioxidant assay
2011 Standout
Dietary Hesperidin Exerts Hypoglycemic and Hypolipidemic Effects in Streptozotocin-Induced Marginal Type 1 Diabetic Rats
2009
Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects
2006
Recent advances in understanding the antibacterial properties of flavonoids
2011 Standout
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Fruits and dietary phytochemicals in bone protection
2012
Yerba Mate Tea ( Ilex paraguariensis ): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations
2007 Standout
Bioavailability of Curcumin: Problems and Promises
2007 Standout
Recent advances in research on lignans and neolignans
2016 Standout
Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil
2000
Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced rats
2005
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
2011 Standout
Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology
2004
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
DIETARY FLAVONOIDS : Bioavailability, Metabolic Effects, and Safety
2002 Standout
Antioxidant Effects of Isorhamnetin 3,7-Di-O-β-d -glucopyranoside Isolated from Mustard Leaf (Brassica juncea) in Rats with Streptozotocin-Induced Diabetes
2002
NMR and LC‐MS n characterisation of two minor saponins from Ilex paraguariensis
2001
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation
2000
Lipid profile and oxidative stability of commercial egg products
2020
Changes in Phenolic Composition and Antioxidant Activity of Virgin Olive Oil during Frying
2002
The Therapeutic Potential of Naringenin: A Review of Clinical Trials
2019 Standout
The Protective Effects of Tetrahydrocurcumin on Oxidative Stress in Cholesterol-fed Rabbits
2002
Nutraceutical Functions of Sesame: A Review
2007
Citrus peel as a source of functional ingredient: A review
2016 Standout
Antioxidant Potentials of Flaxseed by in Vivo Model
2006
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
2022 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Antimicrobial activity of flavonoids
2005 Standout
Protective effect of hesperidin on nicotine induced toxicity in rats.
2007
Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden
2000
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Hesperidin-mediated expression of Nrf2 and upregulation of antioxidant status in senescent rat heart
2012
Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models
2014 Standout
Biological activities of curcumin and its analogues (Congeners) made by man and Mother Nature
2008 Standout
Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels
2019
Works of Nobuko Tsujihara being referenced
Sesamolin Inhibits Lipid Peroxidation in Rat Liver and Kidney
1998
Protective effects of lemon flavonoids on oxidative stress in diabetic rats
1998
Effects of Yucca Saponin and Konjak Flour on Lipid Metabolism of Rats Fed a High-fat Plus High-cholesterol Diet.
1998