Citation Impact
Citing Papers
A Randomized, 12-Year Primary-Prevention Trial of Beta Carotene Supplementation for Nonmelanoma Skin Cancer in the Physicians' Health Study
2000
Antioxidant status and risk of cancer in the SU.VI.MAX study: is the effect of supplementation dependent on baseline levels?
2005
Association between mortality and indicators of traffic-related air pollution in the Netherlands: a cohort study
2002 Standout
Short-Term Effects of Nose-Only Cigarette Smoke Exposure on Glutathione Redox Homeostasis, Cytochrome P450 1A1/2 and Respiratory Enzyme Activities in Mice Tissues
2013 Standout
Smoking and the antioxidant ascorbic acid: Plasma, leukocyte, and cervicovaginal cell concentrations in normal healthy women
1990
DNA Sequencing versus Standard Prenatal Aneuploidy Screening
2014 Standout
A Randomized Trial of Prenatal versus Postnatal Repair of Myelomeningocele
2011 Standout
Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, β-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability—results from a dietary intake and micronucleus index survey in South Australia
2005
Trends of selected malformations in relation to folic acid recommendations and fortification: An international assessment
2006
Free radicals, metals and antioxidants in oxidative stress-induced cancer
2006 Standout
Evaluation and stages of surgical innovations
2009 Standout
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
1993 Standout
Relationships of serum carotenoids, retinol, α-tocopherol, and selenium with breast cancer risk: results from a prospective study in Columbia, Missouri (United States)
1998
Dietary antioxidants in disease prevention
1996
Effects of supplemental α-tocopherol and β-carotene on colorectal cancer: results from a controlled trial (Finland)
2000
An Intervention Trial in High-Risk Asbestos-exposed Persons
1992
A Multiethnic Cohort in Hawaii and Los Angeles: Baseline Characteristics
2000 Standout
A Controlled Trial of Selegiline, Alpha-Tocopherol, or Both as Treatment for Alzheimer's Disease
1997 Standout
Nutrition and lung cancer
1996
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
2003 Standout
Vegetables, fruit, and cancer. II. Mechanisms
1991
Teleoanalysis: combining data from different types of study
2003
Cell-free DNA Analysis for Noninvasive Examination of Trisomy
2015 Standout
Diet and bladder cancer in Spain: A multi‐centre case‐control study
1991
First-Trimester or Second-Trimester Screening, or Both, for Down's Syndrome
2005
Spina bifida
2004
Liposoluble vitamins and lipid parameters in breast cancer. A joint study in northern Italy and southern France
1988
Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular Disease
1996 Standout
Free Radical Involvement in Aging
1993
Relationship between carotenoids and cancer. The multiple risk factor intervention trial (MRFIT) study
1989
The importance of selenium to human health
2000 Standout
Cleft lip and palate
2009 Standout
The relationship of dietary intake and serum levels of retinol and beta-carotene with breast cancer.Results of a case-control study
1988
A large-scale prospective cohort study on diet and cancer in the Netherlands
1990
Dietary factors and breast‐cancer risk in Denmark
1990
Lycopene as the most efficient biological carotenoid singlet oxygen quencher
1989 Standout
Serum -Tocopherol and Subsequent Risk of Lung Cancer Among Male Smokers
1999
The variability of female reproductive ageing
2002
Carotenoid actions and their relation to health and disease
2005
Protection by β-carotene and related compounds against oxygen-mediated cytotoxicity and genotoxicity: Implications for carcinogenesis and anticarcinogenesis
1992
Down's syndrome: The effects of prenatal diagnosis and demographic factors in a region of the eastern part of Germany
2000
An Overview of the epidemiological evidence linking diet and cancer
1990
Socioeconomic Inequalities in Health in 22 European Countries
2008 Standout
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
1999 Standout
Gene Pathways That Delay Caenorhabditis elegans Reproductive Senescence
2014 StandoutNobel
Risk factor thresholds: their existence under scrutiny
2002
Nutrition and breast cancer
1996
Metabolism and functions of glutathione in brain
2000 Standout
A case‐control study of diet and invasive cervical cancer
1989
Serum Beta-Carotene in Persons with Cancer and Their Immediate Families
1991
Cytokinesis-block micronucleus cytome assay
2007 Standout
Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention
2007 Standout
Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action
2004 Standout
Flavonoid intake and risk of chronic diseases
2002 Standout
Down's syndrome
2003 Standout
Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer
1992
Cytochrome P450 ω-Hydroxylase Pathway of Tocopherol Catabolism
2002 Standout
Health Supervision for Children With Down Syndrome
2011 Standout
Patterns of cigarette sales and lung cancer mortality in some central and eastern European countries, 1960-1989
1995
Green Tea Constituent Epigallocatechin-3-Gallate and Induction of Apoptosis and Cell Cycle Arrest in Human Carcinoma Cells
1997 Standout
Is Low Selenium Status a Risk Factor for Lung Cancer?
1998
Serum total cholesterol and mortality in a Japanese population
1994
Effects of Dietary Sesame Seeds on Plasma Tocopherol Levels
2001
Intensive versus Moderate Lipid Lowering with Statins after Acute Coronary Syndromes
2004 Standout
The skin cancer prevention study: Design of a clinical trial of beta-carotene among persons at high risk for nonmelanoma skin cancer
1989
Non-Small Cell Lung Cancer: Epidemiology, Risk Factors, Treatment, and Survivorship
2008 Standout
Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular Disease
1996 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
1992 Standout
Dietary fiber, beta‐carotene and breast cancer: Results from a case‐control study
1990
Overweight, Obesity, and Mortality from Cancer in a Prospectively Studied Cohort of U.S. Adults
2003 Standout
Human health implications of environmental contaminants in Arctic Canada: a review
1999 Standout
Role of Free Radicals in Aging and Disease
1992
Oxidative Stress in Chronic Obstructive Pulmonary Disease
1997 Standout
Serum Beta-Carotene, Vitamins a and E, Selenium, and the Risk of Lung Cancer
1986
Oxidants, antioxidants, and the degenerative diseases of aging.
1993 Standout
The association between lung and prostate cancer risk, and serum micronutrients: results and lessons learned from beta-carotene and retinol efficacy trial.
2003
Pomegranate Juice, Total Pomegranate Ellagitannins, and Punicalagin Suppress Inflammatory Cell Signaling in Colon Cancer Cells
2006 Standout
Antioxidant Capacity of Tea and Common Vegetables
1996 Standout
Peroxyl radical scavenging by beta-carotene in lipid bilayers. Effect of oxygen partial pressure.
1992
The Free Radical Theory of Aging Matures
1998 Standout
Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement
2009 Standout
Apoptosis: A Review of Programmed Cell Death
2007 Standout
Toward the Primary Prevention of Cancer
1991 Science
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Phenol Antioxidant Quantity and Quality in Foods: Vegetables
1998 Standout
Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
1992
Vitamin E: the radical protector
1998
Antioxidant nutrients and disease prevention: an overview
1991
Estudio SUVIMAX (Francia): el papel de los antioxidantes en la prevención del cáncer y la enfermedad cardiovascular
1998
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Non-Small Cell Lung Cancer: Epidemiology, Risk Factors, Treatment, and Survivorship
2008 Standout
Approaches to the development and marketing approval of drugs that prevent cancer.
1995
A Clinical Trial of Beta Carotene to Prevent Basal-Cell and Squamous-Cell Cancers of the Skin
1990
The lessons of life: keynote address to the nutrition and cancer conference.
1992
Implications of Recent Clinical Trials for the National Cholesterol Education Program Adult Treatment Panel III Guidelines
2004 Standout
Actual Causes of Death in the United States
1993 Standout
Breast cancer and dietary and plasma concentrations of carotenoids and vitamin A
1990
Epidemiologic studies of antioxidants and cancer in humans.
1995
Damage to DNA by reactive oxygen and nitrogen species: role in inflammatory disease and progression to cancer
1996 Standout
Antioxidant and Antiproliferative Activities of Common Fruits
2002 Standout
Works of NJ Wald being referenced
Response to: Wald, N.J., Hackshaw, A.K. (1997). Combining ultrasound and biochemistry in first-trimester screening for Down's syndrome, Prenat. Diagn., 17, 821-829. Authors' reply
1998
Serum beta-carotene and subsequent risk of cancer: results from the BUPA Study
1988
Quantifying the effect of folic acid
2001
Estimating a woman's risk of having a pregnancy associated with Down's syndrome using her age and serum alphafetoprotein level
1988
Serum vitamin E and subsequent risk of cancer
1987
Plasma retinol, beta-carotene and vitamin E levels in relation to the future risk of breast cancer
1988