Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Cellulose acetate/AgNPs-organoclay and/or thymol nano-biocomposite films with combined antimicrobial/antioxidant properties for active food packaging use
2018
Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications
2022
Emerging trends in food packaging
2018
Tailoring the Barrier Properties of PLA: A State-of-the-Art Review for Food Packaging Applications
2022
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Bacterial Nanocellulose—A Biobased Polymer for Active and Intelligent Food Packaging Applications: Recent Advances and Developments
2020
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
2020 Standout
Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
2021
Works of Nitin Kumar being referenced
Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes
2019
Bioactive compounds, nutritional benefits and food applications of colored wheat: a comprehensive review
2020
Advances in bio-nanocomposite materials for food packaging: a review
2017