Nirmala Devi

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Living Radical Polymerization by the RAFT Process – A Third Update

Nano-based smart pesticide formulations: Emerging opportunities for agriculture

Bacteriocins: developing innate immunity for food

Chitosan nanoparticle based delivery systems for sustainable agriculture

Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium

Controlled release and retarded leaching of pesticides by encapsulating in carboxymethyl chitosan /bentonite composite gel

The bleaching of teeth: A review of the literature

A critical evaluation of nanopesticides and nanofertilizers against their conventional analogues

Synthesis, properties, and biomedical applications of gelatin methacryloyl (GelMA) hydrogels

Preparation, characterization, and bio-efficacy evaluation of controlled release carbendazim-loaded polymeric nanoparticles

Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints

Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential

Non-covalent crosslinkers for electrospun chitosan fibers

Nanotechnology for Plant Disease Management

Electrosprayed nanoparticles and electrospun nanofibers based on natural materials: applications in tissue regeneration, drug delivery and pharmaceuticals

Influence of different bleaching systems on fracture toughness and hardness of enamel.

Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives

Innovations in Smart Packaging Concepts for Food: An Extensive Review

Controlled release of urea from chitosan microspheres prepared by emulsification and cross-linking method

Modeling the Effects of Reactor Backmixing on RAFT Polymerization

In‐Situ Formation of Growth‐Factor‐Loaded Coacervate Microparticle‐Embedded Hydrogels for Directing Encapsulated Stem Cell Fate

Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product (‘dahi’)

Encapsulation of active ingredients in polysaccharide–protein complex coacervates

A novel microencapsulation of neem (Azadirachta Indica A. Juss.) seed oil (NSO) in polyelectrolyte complex of κ‐carrageenan and chitosan

Genipin crosslinked microcapsules of gelatin A and κ-carrageenan polyelectrolyte complex for encapsulation of Neem (Azadirachta Indica A.Juss.) seed oil

Effect of Crosslinking Agent on Neem (Azadirachta Indica A. Juss.) Seed Oil (NSO) Encapsulated Microcapsules of κ -Carrageenan and Chitosan Polyelectrolyte Complex

Redox polymerization of acrylonitrile‐kinetics of the reaction initiated by the redox system dimethyl sulfoxide–Mn(III)

Synthesis of curcumin-loaded chitosan phosphate nanoparticle and study of its cytotoxicity and antimicrobial activity

Genipin Crosslinked Chitosan-κ-carrageenan Polyelectrolyte Nanocapsules for the Controlled Delivery of Isoniazid

Study of Complex Coacervation of Gelatin A and Sodium Alginate for Microencapsulation of Olive Oil