Ningyang Li

Structural characterization of a pectic polysaccharide from Rubus chingii Hu. unripe fruits and its efficacy in inhibiting intestinal lipid absorption in vivo

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

Effects of thermal treatment on polysaccharide degradation during black garlic processing