Ning Xia

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Identifying the PECO: A framework for formulating good questions to explore the association of environmental and other exposures with health outcomes

Food proteins: A review on their emulsifying properties using a structure–function approach

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

Vitamin D and multiple health outcomes: umbrella review of systematic reviews and meta-analyses of observational studies and randomised trials

Essential oils as additives in active food packaging

A 20-year retrospective review of global aquaculture

Assimilation of remote sensing into crop growth models: Current status and perspectives

Enhanced Physical and Oxidative Stabilities of Soy Protein-Based Emulsions by Incorporation of a Water-Soluble Stevioside–Resveratrol Complex

A review of wheat diseases—a field perspective

Congenital rickets.

Food applications of emulsion-based edible films and coatings

Integrated multi-trophic aquaculture (IMTA) in Sanggou Bay, China

Wheat stripe (yellow) rust caused by P uccinia striiformis f. sp. tritici

Vitamin D and Evening Primrose Oil Administration Improve Glycemia and Lipid Profiles in Women with Gestational Diabetes

The impacts of suspended mariculture on coastal zones in China and the scope for Integrated Multi-Trophic Aquaculture

Soy proteins: A review on composition, aggregation and emulsification

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Assimilation of MODIS-LAI into the WOFOST model for forecasting regional winter wheat yield

Influence of vitamin D supplementation on plasma lipid profiles: A meta-analysis of randomized controlled trials

Effective inhibition and simplified detection of lipid oxidation in tilapia (Oreochromis niloticus) fillets during ice storage

Effect of homogenization conditions on properties of gelatin–olive oil composite films

Cloning and characterization of a bZIP transcription factor gene in wheat and its expression in response to stripe rust pathogen infection and abiotic stresses

cDNA-AFLP Analysis Reveals Differential Gene Expression in Wheat Adult- Plant Resistance to Stripe Rust

Reduced inorganic sulfur in sediments of the mariculture region of Sanggou Bay, China

Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties

Impacts of an integrated multi-trophic aquaculture system on benthic nutrient fluxes: a case study in Sanggou Bay, China