Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus
2021
Application of osmotic dehydration and microwave drying to strawberries coated with edible films
2018
Works of Ning Jiang being referenced
A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods
2019
Effect of blanching on the dielectric properties and microwave vacuum drying behavior of Agaricus bisporus slices
2015