Ning Gu

Twenty years of microplastic pollution research—what have we learned?

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Fluorescent Egg White-Based Carbon Dots as a High-Sensitivity Iron Chelator for the Therapy of Nonalcoholic Fatty Liver Disease by Iron Overload in Zebrafish

Effects of oral administration of polystyrene nanoplastics on plasma glucose metabolism in mice