Newton

Identification and quantitation of mucosal and faecal desulfovibrios using real time polymerase chain reaction

International consensus statement on preliminary classification criteria for definite antiphospholipid syndrome: Report of an International workshop

Recurrent miscarriage I: definition and epidemiology

The specificity of the interaction with intestinal bacterial fermentation by prebiotics determines their physiological efficacy

Variation in human intestinal microbiota with age

Development of the Human Infant Intestinal Microbiota

The gut microbiota, bacterial metabolites and colorectal cancer

Antibiotics bioremediation: Perspectives on its ecotoxicity and resistance

Characterisation of intestinal bacteria in infant stools using real-time PCR and northern hybridisation analyses

Contributions of the microbial hydrogen economy to colonic homeostasis

The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication

Model-based hypothesis of gut microbe populations and gut/brain barrier permeabilities in the development of regressive autism

Revised Estimates for the Number of Human and Bacteria Cells in the Body

The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age

Recurrent miscarriage

Age and disease related changes in intestinal bacterial populations assessed by cell culture, 16S rRNA abundance, and community cellular fatty acid profiles

Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed

Water Microbiology. Bacterial Pathogens and Water

Effects of Antibiotics on Bacterial Species Composition and Metabolic Activities in Chemostats Containing Defined Populations of Human Gut Microorganisms

Criteria for Antiphospholipid Syndrome: Early Pregnancy Loss, Fetal Loss, or Recurrent Pregnancy Loss?

Microbial degradation of complex carbohydrates in the gut

The gut flora as a forgotten organ

Spontaneous abortion rate in ultrasonographically viable pregnancies.

Growth of a human intestinal Desulfovibrio desulfuricans in continuous cultures containing defined populations of saccharolytic and amino acid fermenting bacteria