Citation Impact
Citing Papers
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Development of low‐fat mayonnaise containing polysaccharide gums as functional ingredients
2010
Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
2018 Standout
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
2008 Standout
Group‐specific primer and probe sets to detect methanogenic communities using quantitative real‐time polymerase chain reaction
2005 Standout
Technologically important characteristics of Enterococcus isolates from milk and dairy products
1990
Production effects related to mastitis and mastitis economics in dairy cattle herds
2003 Standout
Physiology of Mastitis and Factors Affecting Somatic Cell Counts
1994 Standout
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
Changes in Llama (Lama glama) Milk Composition During Lactation
2006
Fluid Milk Vitamin Fortification Compliance in New York State
2001
Effect of Bifidogenic Factors on Growth Characteristics of Bifidobacteria in Infant Formulas
1996
High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk
2009
The complex microbiota of raw milk
2013 Standout
Biology of Dairy Cows During the Transition Period: the Final Frontier?
1999 Standout
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Economic effects of bovine mastitis and mastitis management: A review
2007 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Novel bionanocomposite materials used for packaging skimmed milk acid coagulated cheese (Karish)
2018
Leptospirosis: a zoonotic disease of global importance
2003 Standout
Outbreak of leptospirosis associated with swimming
1993
Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk
2000
Isolation and Characterization of Whey Phospholipids
1999
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Seasonal variations in the chemical composition of camel milk in Jordan
2007
Growth and Viability of Bifidobacterium bifidum in Cheddar Cheese
1994
Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation
2012
Short communication: Influence of storage and preservation on microbiological quality of silo ovine milk
2011
Vitamin D Deficiency in Children and Its Management: Review of Current Knowledge and Recommendations
2008 Standout
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Functionality of enterococci in dairy products
2003 Standout
Biokinetics in acidogenesis of highly suspended organic wastewater by adenosine 5′ triphosphate analysis
2002
Rotavirus Infection in Infants as Protection against Subsequent Infections
1996 Standout
Low Molecular Weight Branched-Chain and n-Chain Fatty Acids in Caprine and Bovine Colostrum
1993
Enzymatic radioimmunoassay for detecting Leptospirainterrogans serovar Pomona in the urine of experimentally-infected pigs
1985
Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
2001
Micro/Nano Encapsulation via Electrified Coaxial Liquid Jets
2002 StandoutScience
Effect of Coagulants, Somatic Cell Enzymes, and Extracellular Bacterial Enzymes on Plasminogen Activation
1991
Fortification of queso fresco, cheddar and mozzarella cheese using selected sources of omega-3 and some nonthermal approaches
2012
Influence of Milk Somatic Cell Count and Milk Age on Cheese Yield
1991
Casca de banana: uma possível fonte de infecção no tratamento de fissuras mamilares
2003
The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide
2012 Standout
Leptospirosis
2001 Standout
Ultra High Pressure Pasteurization of Milk: Kinetics of Microbial Destruction and Changes in Physico-chemical Characteristics
1997
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Whey Protein-based Microcapsules Prepared by Double Emulsification and Heat Gelation
2000
Leptospirosis Caused by Serotype fort-Bragg
1973
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Rheological Properties of Nonfat Yogurt Stabilized Using Lactobacillus delbrueckii ssp. bulgaricus Producing Exopolysaccharide or Using Commercial Stabilizer Systems
1997
The sensitivities of different immunoassays for detecting leptospiral antigen
1982
Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling
1991
Microencapsulation
2004 Standout
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
Protein-stabilized emulsions
2004 Standout
Flavour encapsulation and controlled release – a review
2005 Standout
Identification of Pseudomonas spp. Isolated from Milk Produced in South Eastern Queensland
1973
Leptospirosis in the United States
1965
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
2008 Standout
Microbiological and Clinical Aspects of Infection Associated with Stenotrophomonas maltophilia
1998 Standout
High Pressure Treatment of Milk and Effects on Microbiological and Sensory Quality of Cheddar Cheese
1997
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Leptospirosis in the United States
1965
Works of Nell Hirschberg being referenced
Antibodies in bovine urine in leptospirosis.
1973
STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS
1968
An Investigation of Possible Wild Animal Hosts of Leptospires in the Area of the ”Fort Bragg Fever“ Outbreaks
1959
Laboratory Services in the Diagnosis of Leptospirosis
1956