Neil M. Ram

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Assessing the Use of Probes and Quenchers for Understanding the Reactive Species in Advanced Oxidation Processes

Organic carcinogens in drinking water: Detection, treatment, and risk assessment

A review of the significance and formation of chlorinated N-organic compounds in water supplies including preliminary studies on the chlorination of alanine, tryptophan, tyrosine, cytosine, and syringic acid