N.C. Speer

Impact of freezing and thawing on the quality of meat: Review

Invited review: Body condition score and its association with dairy cow productivity, health, and welfare

Influence of freezing and thawing on the hydration characteristics, quality, and consumer acceptance of whole muscle beef injected with solutions of salt and phosphate

Weather, herbage quality and milk production in pastoral systems. 2. Temporal patterns and intra-relationships in herbage quality and mineral concentration parameters

Weather, herbage quality and milk production in pastoral systems. 4. Effects on dairy cattle production

Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.

Efficiency of Converting Nutrient Dry Matter to Milk in Holstein Herds