Standout Papers

Greenhouse gas emissions from food systems: building the evidence base 2021 2026 2022 2024183
  1. Greenhouse gas emissions from food systems: building the evidence base (2021)
    Francesco N. Tubiello, Cynthia Rosenzweig et al. Environmental Research Letters

Immediate Impact

3 from Science/Nature 68 standout
Sub-graph 1 of 21

Citing Papers

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Optimal dietary patterns for healthy aging
2025 Standout
2 intermediate papers

Works of Nathan Wanner being referenced

Greenhouse gas emissions from food systems: building the evidence base
2021 Standout
Carbon emissions and removals from forests: new estimates, 1990–2020
2021

Author Peers

Author Last Decade Papers Cites
Nathan Wanner 107 180 63 68 5 380
David Sandalow 96 174 64 45 7 374
Murukesan V. Krishnapillai 72 170 81 109 12 397
Charlotte Janssens 107 152 32 68 10 454
S. Vandoni 91 115 46 83 7 353
Elnour A. Elsiddig 92 166 28 56 3 450
Giampiero Grossi 78 227 89 53 16 444
David Bryngelsson 73 215 83 36 11 409
Lindsay Shutes 58 102 38 56 15 337
Sandra Payen 182 159 43 74 17 397
Paolo Prosperi 100 168 21 49 5 409

All Works

Loading papers...

Rankless by CCL
2026