Natasha D. Spadafora

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

Plant Disease Recognition Model Based on Improved YOLOv5

Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression

Advances in Plant Disease Detection and Monitoring: From Traditional Assays to In-Field Diagnostics

Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa)

Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds