Citation Impact
Citing Papers
Cholesterol Oxides in Foods of Animal Origin
1995
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Distribution and Biological Activities of the Flavonoid Luteolin
2008 Standout
Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg
2014 Standout
Cellular Cholesterol Efflux Mediated by Cyclodextrins
1995 Standout
Measuring reactive species and oxidative damagein vivoand in cell culture: how should you do it and what do the results mean?
2004 Standout
Antioxidant Activities of Different Colored Sweet Bell Peppers ( Capsicum annuum L.)
2007
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
2010 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Oxidized products of cholesterol: dietary and metabolic origin, and proatherosclerotic effects (review)
2002
The Oxidation of Cholesterol in the Yolk of Selective Traditional Chinese Egg Products
2001
Review of progress in sterol oxidations: 1987–1995
1996
Cholesterol and Lipid Peroxides in Animal Products and Health Implications - A Review
2012
Inhibition of cellular cholesterol efflux by 25-hydroxycholesterol.
1995
Recent process developments in solid-state fermentation
1992
Heavy Metals and Pesticides Toxicity in Agricultural Soil and Plants: Ecological Risks and Human Health Implications
2021 Standout
Evaluation of oxidative stress in Vigna radiata L. in response to chlorpyrifos
2012
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Cholesterol oxidation in feta cheese produced from high-temperature bleached and from non-bleached butteroil from bovine milk
1996
Formation of cholesterol oxidation products (COPs) in animal products
2006
Solid-state fermentation
2003 Standout
Aspects of fermenter design for solid-state fermentations
1991
Works of Naresh Kumar being referenced
Effect of various methods of application of insecticides on the incidence of serpentine leaf miner, Liriomyza trifolii (Burgess) and other pests in soybean.
2010
Chemical and microbiological changes during solid substrate fermentation of wheat straw with Coprinus fimetarius
1990
Effect of processing conditions on the oxidation of cholesterol in ghee
1992
Cholesterol oxides and atherosclerosis: A review
1991