Narendra Kumar

ABT-263: A Potent and Orally Bioavailable Bcl-2 Family Inhibitor

Characterization of Human and Pig Kidney Long‐Chain‐Acyl‐CoA Dehydrogenases and their Role in β‐Oxidation

Acyl‐CoA dehydrogenases

Critical Residues of Chlamydomonas reinhardtii Ferredoxin for Interaction with Nitrite Reductase and Glutamate Synthase Revealed by Site‐Directed Mutagenesis

Mutations of Glu92 in Ferredoxin I from Spinach Leaves Produce Proteins Fully Functional in Electron Transfer but Less Efficient in Supporting NADP⁺ Photoreduction

The floral volatile, methyl benzoate, from snapdragon (Antirrhinum majus) triggers phytotoxic effects in Arabidopsis thaliana

Phenylpropanoid Biosynthesis

An exact mathematical expression for describing competitive binding of two different ligands to a protein molecule

Residue Glu‐91 of Chlamydomonas reinhardtii ferredoxin is essential for electron transfer to ferredoxin‐thioredoxin reductase

The Sonogashira Reaction:  A Booming Methodology in Synthetic Organic Chemistry

Mitochondrial Reactive Oxygen Species (ROS) and ROS-Induced ROS Release

Identification of palmitoylated mitochondrial proteins using a bio‐orthogonal azido‐palmitate analogue

Synthesis of a Biotin-Derived Alkyne for Pd-Catalyzed Coupling Reactions

Reductive Half-Reaction of Medium-Chain Fatty Acyl-CoA Dehydrogenase Utilizing Octanoyl-CoA/Octenoyl-CoA as a Physiological Substrate/Product Pair: Similarity in the Microscopic Pathways of Octanoyl-CoA Oxidation and Octenoyl-CoA Binding

Facile and restricted pathways for the dissociation of octenoyl-CoA from the medium-chain fatty acyl-CoA dehydrogenase (MCAD)-FADH2-octenoyl-CoA charge-transfer complex: energetics and mechanism of suppression of the enzyme's oxidase activity

Recombinant Human Liver Medium-Chain Acyl-CoA Dehydrogenase: Purification, Characterization, and the Mechanism of Interactions with Functionally Diverse C8-CoA Molecules

A novel spectroscopic titration method for determining the dissociation constant and stoichiometry of protein-ligand complex

Volatile constituents of peony flowers