Immediate Impact
8 standout
Citing Papers
Functionality of Food Components and Emerging Technologies
2021 Standout
Recent developments and trends in thermal blanching – A comprehensive review
2017 Standout
Works of Nancy Edwards being referenced
THE EFFECT OF SUPERHEATEDSTEAM DEHYDRATION KINETICS ON TEXTURAL PROPERTIES OF ASIAN NOODLES
2003
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Nancy Edwards | 18 | 11 | 16 | 33 | 21 | 93 | |
| Laurence Totelin | 11 | 14 | 2 | 11 | 15 | 72 | |
| Ken Albala | 5 | 3 | 5 | 34 | 33 | 84 | |
| Max Nelson | 3 | 14 | 30 | 17 | 96 | ||
| Philippe Boissinot | 8 | 33 | 1 | 13 | 19 | 111 | |
| Michael C. Hickey | 10 | 1 | 1 | 28 | 24 | 105 | |
| Yuriy Gankin | 6 | 10 | 19 | 20 | 190 | ||
| John A. Alford | 45 | 2 | 24 | 28 | 166 | ||
| Olivier Picard | 1 | 35 | 1 | 28 | 35 | 92 | |
| Françoise Sabban | 5 | 2 | 46 | 22 | 83 | ||
| Lorenzo Costantini | 8 | 71 | 14 | 23 | 172 |
All Works
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