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CAMELIA (CAMELINA SATIVA L. CRANTZ VARIETY) OIL AND SEEDS AS N-3 FATTY ACIDS RICH PRODUCTS IN BROILER DIETS AND ITS EFFECTS ON PERFORMANCE, MEAT FATTY ACID COMPOSITION, IMMUNE TISSUE WEIGHTS, AND PLASMA METABOLIC PROFILE
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Keratinocyte Growth Factor Modulates Alveolar Epithelial Cell Phenotype In Vitro : Expression of Aquaporin 5
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Polyunsaturated fatty acids, inflammation, and immunity
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Works of Nancy Cassity being referenced
Dietary (n-3) Fatty Acid and Vitamin E Interactions in Rats: Effects on Vitamin E Status, Immune Cell Prostaglandin E Production and Primary Antibody Response
1992
Enrichment of omega-3 fatty acids in suckling pigs by maternal dietary fish oil supplementation
1993
Dietary n-3 Fatty Acids Reduce Antibody-Dependent Cell Cytotoxicity and Alter Eicosanoid Release by Chicken Immune Cells ,
1992
Effect of Dietary Fat Source on Antibody Production and Lymphocyte Proliferation in Chickens ,
1991
Progressive secretory dysfunction in the rat submandibular gland after excretory duct ligation
1982
36Cl fluxes in dispersed rat submandibular acini: Effects of acetylcholine and transport inhibitors
1985
Secretory responses of the rat submandibular and parotid glands to sequential stimulation with pilocarpine and isoproterenol
1982
Maternally‐supplied fish oil alters piglet immune cell fatty acid profile and eicosanoid production
1993
The Chronically Reserpinized Rat as a Model for Cystic Fibrosis: Abnormal Cl− Transport as the Basis for Reduced Salivary Fluid Secretion
1985
36Cl fluxes in dispersed rat submandibular acini: Effects of Ca2+ omission and of the ionophore A23187
1986
Effects of 4,4′-diisothiocyano-2,2′-stilbene disulphonic acid and amiloride on salivary secretion by isolated, perfused rat submandibular glands
1985
Effect of Dietary Fats on the Fatty Acid Compositions of Serum and Immune Tissues in Chickens
1991
Effect of transport inhibitors on secretion by perfused rat submandibular gland
1983
Cl- requirement for saliva secretion in the isolated, perfused rat submandibular gland
1985