Nancy A. Baum

Commercial potential for Haematococcus microalgae as a natural source of astaxanthin

Growth and survival of Atlantic salmon, Salmo salar L., fed different dietary levels of astaxanthin. First-feeding fry

Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish

Review on the dietary effects of phospholipids in fish and crustacean larviculture

Pigmentation of kuruma prawn, Penaeus japonicus Bate, by various pigment sources and levels and feeding regimes

Changes in lipid content, lipid class composition and fatty acid composition of developing eggs and unfed larvae of cod (Gadus morhua)

Essentiality of Dietary Phosphatidylcholine for the Survival of Juvenile Lobsters

Diet-dependent cholesterol transport in the American lobster

Carotenoids as a Source of Pigmentation in Juvenile Lobsters Fed a Purified Diet

Development and Evaluation of Diets for Crustacean Aquaculture

A successful purified diet for the culture of juvenile lobsters: The effect of lecithin

Effect of Dietary Lecithin in Combination with Casein or Crab Protein on Cholesterol Uptake and Transport in the Lobster Homarus americanus