N. Valentini

Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels

Phenolic composition, antioxidant potential and health benefits of citrus peel

Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

Techniques for extraction of bioactive compounds from plant materials: A review

Optimization of supercritical fluid extraction of bioactive compounds from grape (Vitis labrusca B.) peel by using response surface methodology

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

State-of-the-art on use of insects as animal feed

Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application

Taxol from Corylus avellana: paving the way for a new source of this anti-cancer drug

Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition

Propagation of Corylus avellana L. by Means of Semi-hardwood Cuttings: Rooting and Bud Retention in Four Italian Cultivars

Propagation of Corylus avellana L. by means of semi-hardwood cutting: rooting and bud retention in four Italian cultivars

Decreasing the concentration of IBA or combination with ethylene inhibitors improve bud retention in semi-hardwood cuttings of hazelnut cultivar ‘Tonda Gentile delle Langhe’

Optimization of extraction of phenolic content from hazelnut shell using response surface methodology