N. Sauer

Advances in protein–amino acid nutrition of poultry

Effects of dietary supplementation of methionine and its hydroxy analog dl-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures

Amino acids: metabolism, functions, and nutrition

Mitochondrial dysfunction induces RNA interference in C. elegans through a pathway homologous to the mammalian RIG-I antiviral response

P-Body Purification Reveals the Condensation of Repressed mRNA Regulons

Reassessment of Exosome Composition

Natural and Designed Proteins Inspired by Extremotolerant Organisms Can Form Condensates and Attenuate Apoptosis in Human Cells

The complex enzymology of mRNA decapping: Enzymes of four classes cleave pyrophosphate bonds

Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives

Novel insights into RNP granules by employing the trypanosome's microtubule skeleton as a molecular sieve

Meta-Analysis of the Relative Efficiency of Methionine-Hydroxy-Analogue-Free-Acid Compared with dl-Methionine in Broilers Using Nonlinear Mixed Models