N. Roy

Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics

From field to table: Ensuring food safety by reducing pesticide residues in food

Effects of DBD air plasma treatment on the enhancement of black gram (Vigna mungo l.) seed germination and growth

Atmospheric pressure gliding arc discharge plasma treatments for improving germination, growth and yield of wheat