Citation Impact
Citing Papers
Antiseptics and Disinfectants: Activity, Action, and Resistance
1999 Standout
Mycelial Deformations of Cladosporium herbarum due to the Application of Eugenol or Carvacrol
1996
Insecticidal activity of Trachyspermum ammi (Umbelliferae), Anethum graveolens (Umbelliferae) and Nigella sativa (Ranunculaceae) essential oils against stored-product beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)
2007
Inactivation of Salmonella in Organic Soil by Cinnamaldehyde, Eugenol, Ecotrol, and Sporan
2010
Growth response and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella Typhimurium and Staphylococcus aureus
2006
Mechanisms of bacterial resistance to non‐antibiotics: food additives and food and pharmaceutical preservatives
1991
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens
2001 Standout
Evaluation of Vetiver Oil and Seven Insect-Active Essential Oils Against the Formosan Subterranean Termite
2001
Activation of octopaminergic receptors by essential oil constituents isolated from aromatic plants: possible mode of action against insect pests
2002
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain
2003
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Factors that interact with the antibacterial action of thyme essential oil and its active constituents
1994
Raman-based detection of bacteria using silver nanoparticles conjugated with antibodies
2007
A Study on the Antimicrobial Activity of Thymol Intended as a Natural Preservative
2005
Insecticidal effect of essential oils from mediterranean plants uponAcanthoscelides Obtectus Say (Coleoptera, Bruchidae), a pest of kidney bean (Phaseolus vulgaris L.)
1993
Repellent activity of essential oils: A review
2009 Standout
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC
2000
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Silver as Antibacterial Agent: Ion, Nanoparticle, and Metal
2012 Standout
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat
2006
A new method for determining the minimum inhibitory concentration of essential oils
1998
Post-harvest control strategies: Minimizing mycotoxins in the food chain
2007
Screening and isolation of antibiotic resistance inhibitors from herb materials-resistance inhibition of volatile components of korean aromatic herbs
1998
Bioscreening of Australian olive mill waste extracts: Biophenol content, antioxidant, antimicrobial and molluscicidal activities
2007
Illicium verum: A review on its botany, traditional use, chemistry and pharmacology
2011 Standout
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
2002 Standout
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
Limiting mycotoxins in stored wheat
2010
The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens
2004
Influence of carvacrol on growth and toxin production by Bacillus cereus
2001
Effects of Herbal Essential Oils Used To Extend the Shelf Life of Freshwater-Reared Asian Sea Bass Fish (Lates calcarifer)
2003
Nano based drug delivery systems: recent developments and future prospects
2018 Standout
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
1997
The complex microbiota of raw milk
2013 Standout
Perspectives for nano-biotechnology enabled protection and nutrition of plants
2011 Standout
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Antifungal effect of dairy propionibacteria—contribution of organic acids
2004
Effect of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) essential oils on Trypanosoma cruzi (Protozoa: Kinetoplastida) growth and ultrastructure
2006
Effects of essential oil from mint ( Mentha piperita ) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C
1995
Antibacterial activity of extracts from some edible plants commonly consumed in Asia
2003 Standout
Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contents
1995
Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae
2001
Molecular biology of mycotoxin biosynthesis
1999
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
2010 Standout
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Silage review: Factors affecting dry matter and quality losses in silages
2018 Standout
Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain
2004
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
2010
Mycoflora and incidence of aflatoxin B1, zearalenone and deoxynivalenol in poultry feeds in Argentina
1997
Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms
2001 Standout
Effect of Volatile Constituents from Securidaca Longepedunculata on Insect pests Of Stored Grain
2005
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
2000 Standout
The Top 10 fungal pathogens in molecular plant pathology
2012 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7
2003
The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus
1993
Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres
2001
Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi
2003
Fumigant Toxicity of Essential Oils from Some Common Spices against Pulse Beetle, Callosobruchus chinensis (Coleoptera: Bruchidae)
2008
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance
2014 Standout
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Biological effects of essential oils – A review
2007 Standout
Essential oils: From extraction to encapsulation
2015 Standout
The impacts of organic acid and essential oil supplementations to diets on the microbiological quality of chicken carcasses
2006
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
2006
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
2012 Standout
An Agar Dilution Method for the Determination of the Minimum Inhibitory Concentration of Essential Oils
2000
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots
2002
Use of Essential Oils in Bioactive Edible Coatings: A Review
2011
Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
2009
Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
2006 Standout
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
2006
Toxic compounds in essential oils of coriander, caraway and basil active against stored rice pests
2008
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
2010 Standout
Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments
2006
Antimicrobial herb and spice compounds in food
2010 Standout
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
2011
Inhibition of aflatoxin B1 production by an antifungal component, eugenol in stored sorghum grains
2012
Biological, medicinal and toxicological significance of Eucalyptus leaf essential oil: a review
2017
Toxicity and antifeedant activities of cinnamaldehyde against the grain storage insects, Tribolium castaneum (Herbst) and Sitophilus zeamais Motsch.
1998
Bioactivity of Ocimum gratissimum L. oil and two of its constituents against five insect pests attacking stored food products
2008
Plant essential oils for pest and disease management
2000 Standout
Phytochemical composition and antimicrobial activities of the essential oils from Vis. growing in Croatia
2005
Essential oils in poultry nutrition: Main effects and modes of action
2010
Labiate essential oils affecting host selection and acceptance of Thrips tabaci lindeman
2003
Essential Oils in Insect Control: Low-Risk Products in a High-Stakes World
2011
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Mycotoxins
2003 Standout
Biological Control of Gray Mold in Pears by Antagonistic Bacteria
1996
Antimicrobial activity of essential oils and other plant extracts
1999 Standout
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
1998 Standout
Repellent and fumigant activity of essential oil from Artemisia vulgaris to Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)
2005
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
INHIBITION OF LISTERIA MONOCYTOGENES AND OTHER BACTERIA BY A PLANT ESSENTIAL OIL (DMC) IN SPANISH SOFT CHEESE
1997
Plant Products as Antimicrobial Agents
1999 Standout
Inhibition of germination and vegetative growth ofBacillus cereusT andClostridium botulinum62A spores by essential oils
1997
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil
2000
Antimicrobial and Antioxidant Activities of Melissa officinalis L. (Lamiaceae) Essential Oil
2004 Standout
Fumigant activity of essential oils and components of Illicium verum and Schizonepeta tenuifolia against Botrytis cinerea and Colletotrichum gloeosporioides.
2007
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus
2002 Standout
Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle
2004
The potential application of plant essential oils as natural food preservatives in soft cheese
2001
GC-MS Analysis of Essential Oils from Some Greek Aromatic Plants and Their Fungitoxicity on Penicillium digitatum
2000
ANTIMICROBIAL ACTIVITY OF SPICES 1
2004
Insecticidal properties of eugenol, isoeugenol and methyleugenol and their effects on nutrition of Sitophilus zeamais Motsch. (Coleoptera: Curculionidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)
2002
BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS
2002 Standout
Phytochemical biopesticides: some recent developments
2017
BOTANICAL INSECTICIDES, DETERRENTS, AND REPELLENTS IN MODERN AGRICULTURE AND AN INCREASINGLY REGULATED WORLD
2005 Standout
Antimicrobial Effect of Some Essential Oils
2008
Evaluation of fungal contamination and mycotoxin production in maize silage
2008
Resazurin Microtiter Assay Plate: Simple and Inexpensive Method for Detection of Drug Resistance in Mycobacterium tuberculosis
2002 Standout
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
2013
Works of N. Paster being referenced
Antifungal Activity of Oregano and Thyme Essential Oils Applied as Fumigants Against Fungi Attacking Stored Grain
1995
Possible Synergistic Effect of Nisin and Propionic Acid on the Growth of the Mycotoxigenic Fungi Aspergillus parasiticus, Aspergillus ochraceus, and Fusarium moniliforme
1999
Fumigant toxicity of essential oils against four major stored-product insects
1991
Production of patulin by different strains ofPenicillium expansumin pear and apple cultivars stored at different temperatures and modified atmospheres
1995
Mould spoilage and mycotoxin formation in grains as controlled by physical means
1988
Control of T-2 Toxin Production Using Atmospheric Gases
1986
Production of zearalenone in vitro and in corn grains stored under modified atmospheres
1991
Antimicrobial activity and inhibition of aflatoxin B 1 formation by olive plant tissue constituents
1988
Synergism between methods for inhibiting the spoilage of damp maize during storage
1992
Detection of aflatoxigenic molds in grains by PCR
1996
A Commercial Scale Study of the Efficiency of Propionic Acid and Calcium Propionate as Fungistats in Poultry Feed
1979
Effect of spice essential oils on growth and aflatoxin B1production by Aspergillus flavus
1993
Heat and gamma irradiation effects on ochratoxin production by Aspergillus ochraceus sclerotia
1986
The Nutritional Value of Moldy Grains for Broiler Chicks
1982
Ochratoxin A production by Aspergillus ochraceus Wilhelm grown under controlled atmospheres
1983
Evaluation of the potential of the yeast Pichia guilliermondii as a biocontrol agent against Aspergillus flavus and fungi of stored soya beans
1993
Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria
1990
ESSENTIAL OILS AND THEIR COMPONENTS AS ACTIVE FUMIGANTS AGAINST SEVERAL SPECIES OF STORED PRODUCT INSECTS AND FUNGI
1993
Development of polyclonal antibodies for detection of aflatoxigenic molds involving culture filtrate and chimeric proteins expressed in Escherichia coli
1997
Inhibition of T-2 toxin production on high-moisture corn kernels by modified atmospheres
1988