N. O. Olson

Clinical Practice Guidelines for Clostridium difficile Infection in Adults and Children: 2017 Update by the Infectious Diseases Society of America (IDSA) and Society for Healthcare Epidemiology of America (SHEA)

Aspects of Enzymology and Biochemical Properties of Brevibacterium linens Relevant to Cheese Ripening: A Review

The complex microbiota of raw milk

The Composition of Bovine Milk Lipids: January 1995 to December 2000

Evaluation and Use of a Micro-Broth Dilution Procedure for Testing Sensitivity of Fermentative Avian Mycoplasmas to Antibiotics

A review of the antimicrobial activity of chitosan

Various Blood Parameters in Commercial Hens Acutely and Chronically Infected with Mycoplasma gallisepticum and Mycoplasma synoviae

Leuconostoc, characteristics, use in dairy technology and prospects in functional foods

Low vitamin D level is an independent predictor of poor outcomes in Clostridium difficile-associated diarrhea

Molecular Biology and Pathogenicity of Mycoplasmas

The use of leukocyte profiles to measure stress in vertebrates: a review for ecologists

Production de composés soufrés volatils par des Micrococcaceae et des bactéries corynéformes d'origine fromagère

Ribosomal RNA Gene Probes to Detect Intraspecies Heterogeneity in Mycoplasma gallisepticum and M. synoviae

Diarrhea Recurrence in Patients with Clostridium difficile‐Associated Diarrhea: Role of Concurrent Antibiotics

Efficacy of Chlortetracycline against Mycoplasma synoviae Isolated in Two Periods

Studies of infectious synovitis in chickens.

The Duration and Distribution of Synovitis-Producing Agents in Chickens

Cell-wall associated peptide hydrolase and esterase activities in several cheese-related bacteria

Pathology of Chickens Inoculated Experimentally or Contact-Infected with Mycoplasma synoviae