N. Lamarca

Fruits and vegetables quality evaluation using computer vision: A review

Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance

Essential oils: From extraction to encapsulation

Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule

Antifungal activity of selected essential oils against fungi isolated from medicinal plant

Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches

Purification, stability and antifungal activity of verbascoside from Lippia javanica and Lantana camara leaf extracts

Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives

In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit

Use of citral incorporated in postharvest wax of citrus fruit as a botanical fungicide against Penicillium digitatum

Population dynamics ofEpicoccum nigrum, a biocontrol agent against brown rot in stone fruit

Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay