N. L. Trottier

Carboxylate-bridged dinuclear manganese systems – From catalases to oxidation catalysis

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds

The Transcription Factor Myc Controls Metabolic Reprogramming upon T Lymphocyte Activation

Odour from animal production facilities: its relationship to diet

Free radicals, antioxidants, and nutrition

Ocular Drug Delivery

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Amino acids: metabolism, functions, and nutrition

Identification and Characterization of a Na⁺-Dependent Neutral Amino Acid Transporter, ASCT1, in Rabbit Corneal Epithelial Cell Culture and Rabbit Cornea

Effects of dietary arginine supplementation during gestation and lactation on the performance of lactating primiparous sows and nursing piglets1

l-Glutamine or l-alanyl-l-glutamine prevents oxidant- or endotoxin-induced death of neonatal enterocytes

BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production

Amino acids and immune function

Regulatory role for amino acids in mammary gland growth and milk synthesis

Arginine catabolism in lactating porcine mammary tissue2

A 20-year retrospective review of global aquaculture

Arginine metabolism and nutrition in growth, health and disease

Functional Amino Acids and Fatty Acids for Enhancing Production Performance of Sows and Piglets

Nutritive value of wheat and wheat by-products in pig nutrition: A review

Effects of low-protein diets supplemented with crystalline amino acids on performance and intestinal development in piglets over the first 2 weeks after weaning

Nitric oxide and the immune response

M-1/M-2 Macrophages and the Th1/Th2 Paradigm

Isoleucine and valine supplementation of crude protein-reduced diets for pigs aged 5–8 weeks

Effects of graded levels of true ileal digestible threonine on performance, serum parameters and immune function of 10–25kg pigs

A review of processing of feed ingredients to enhance diet digestibility in finfish

Important roles for the arginine family of amino acids in swine nutrition and production

AIR SCRUBBING TECHNIQUES FOR AMMONIA AND ODOR REDUCTION AT LIVESTOCK OPERATIONS: REVIEW OF ON-FARM RESEARCH IN THE NETHERLANDS

A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives

Arginine metabolism: nitric oxide and beyond

Feeding gilts during development and sows during gestation and lactation

Nitrogen balance and ileal amino acid digestibility in growing pigs fed diets reduced in protein concentration1,2

Amino Acid Availability Affects Amino Acid Flux and Protein Metabolism in the Porcine Mammary Gland

Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration1,2

Short Communication: Amino Acid Transporters in Porcine Mammary Gland During Lactation

The effect of feeding level and physiological status on total flow and amino acid composition of endogenous protein at the distal ileum in swine.

Effects of xylanase supplementation on the apparent digestibility and digestible content of energy, amino acids, phosphorus, and calcium in wheat and wheat by-products from dry milling fed to grower pigs1,2

Biochemical and morphological developments are partially impaired in intestinal mucosa from growing pigs fed reduced-protein diets supplemented with crystalline amino acids1

Plasma amino acid uptake by the mammary gland of the lactating sow.

Effects of individual or combined xylanase and phytase supplementation on energy, amino acid, and phosphorus digestibility and growth performance of grower pigs fed wheat-based diets containing wheat millrun1

Effect of dietary arginine supplementation and environmental temperature on sow lactation performance

Apparent digestibility of crude protein and apparent availability of individual amino acids in tilapia (Oreochromis niloticus) fed phytase pretreated soybean meal diets

Amino acid digestibility and nitrogen utilization of high oil, high lysine, and waxy maize fed to growing pigs

Hormonal response to dietary L-arginine supplementation in heat-stressed sows