N. Atti

Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Natural antioxidants in processing and storage stability of sheep and goat meat products

Adipose tissue metabolism and its role in adaptations to undernutrition in ruminants

The complex microbiota of raw milk

Invited review: Body condition score and its association with dairy cow productivity, health, and welfare

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Feeding strategies to increase small ruminant production in dry environments

Terminalia arjuna : A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods

Factors affecting goat meat production and quality

Effect of the level and frequency of PEG supply on intake, digestion, biochemical and clinical parameters by goats given kermes oak (Quercus coccifera L.)-based diets

Impact of indoor feeding at late lactation stage on body reserves recovery and reproductive performances of Baladi dairy goats fed on pastoral system

Unravelling the conundrum of tannins in animal nutrition and health

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

Adaptive abilities of the females and sustainability of ruminant livestock systems. A review

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

Potential use of olive by-products in ruminant feeding: A review

Effect of PEG and olive cake feed blocks supply on feed intake, digestion, and health of goats given kermes oak (Quercus coccifera L.) foliage

The effect of spineless cactus (Opuntia ficus-indica f. inermis) supplementation on growth, carcass, meat quality and fatty acid composition of male goat kids

Polyethylene glycol in concentrate or feedblocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage 2. Effects on meat quality of Barbarine lambs

Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia

Polyethylene glycol in concentrate or feedblocks to deactivate condensed tannins in Acacia cyanophylla Lindl. foliage 1. Effects on intake, digestion and growth by Barbarine lambs

Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content

Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products

Performance of the fat-tailed Barbarine sheepin its environment: adaptive capacity to alternationof underfeeding and re-feeding periods. A review

Adaptation des brebis Barbarine à l'alternance sous-nutrition-réalimentation : effets sur les tissus adipeux