Immediate Impact
1 from Science/Nature 56 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Nutrition and Food Literacy: Framing the Challenges to Health Communication
2023 Standout
Works of Myduc Ta being referenced
Menu Labeling Regulations and Calories Purchased at Chain Restaurants
2013
Nutrition-Labeling Regulation Impacts on Restaurant Environments
2012
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Myduc Ta | 36 | 204 | 53 | 46 | 20 | 403 | |
| Reindolf Anokye | 32 | 171 | 90 | 107 | 32 | 436 | |
| Halley Riley | 6 | 196 | 104 | 56 | 20 | 432 | |
| Paul T. Giblin | 31 | 136 | 127 | 75 | 25 | 362 | |
| Daniella Watson | 27 | 73 | 105 | 25 | 30 | 392 | |
| Mariana Amorim | 5 | 110 | 58 | 89 | 27 | 353 | |
| Trudy Goodenough | 20 | 180 | 79 | 80 | 27 | 396 | |
| Rosanna F. Hess | 21 | 90 | 86 | 50 | 25 | 361 | |
| Erin Schelar | 32 | 82 | 226 | 57 | 11 | 394 | |
| Farnoosh Moafi | 62 | 193 | 121 | 61 | 18 | 358 | |
| Margarita Kay | 42 | 82 | 122 | 116 | 18 | 451 |
All Works
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