Citation Impact
Citing Papers
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Optimization and Characterization of a Sphingomyelin/Cholesterol Liposome Formulation of Vinorelbine with Promising Antitumor Activity
2005
Changes of Intestinal Functions in Liver Cirrhosis
2016 Standout
Maternal calcium supplementation and fetal bone mineralization
1999
Effects of caffeine on human health
2003 Standout
N-3 Fatty Acids for the Prevention of Atrial Fibrillation After Coronary Artery Bypass Surgery
2005 Standout
Subchronic mycotoxicoses in Wistar rats: Assessment of the in vivo and in vitro genotoxicity induced by fumonisins and aflatoxin B1, and oxidative stress biomarkers status
2009
Developmental (embryo-fetal toxicity/teratogenicity) toxicity studies of synthetic crystalline lycopene in rats and rabbits
2003
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)
2003 Standout
Teratogen update: Evaluation of the reproductive and developmental risks of caffeine
2001
Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium
1988
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
Novel Docosatrienes and 17S-Resolvins Generated from Docosahexaenoic Acid in Murine Brain, Human Blood, and Glial Cells
2003 Standout
Chemoprotective properties of rooibos (Aspalathus linearis), honeybush (Cyclopia intermedia) herbal and green and black (Camellia sinensis) teas against cancer promotion induced by fumonisin B1 in rat liver
2008
Polyunsaturated fatty acids, inflammation and immunity
2002
Antioxidant and radical scavenging properties of curcumin
2008 Standout
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
2006 Standout
Risk factors for low birth weight: a review
2004 Standout
Safety assessment of probiotics for human use
2010
Acute pancreatitis in childhood
1988
Oxidative stress-mediated cytotoxicity and metabolism of T-2 toxin and deoxynivalenol in animals and humans: an update
2014
Acute Pancreatitis
1994 Standout
Fatty acid synthesis is a target for antibacterial activity of unsaturated fatty acids
2005
Caffeine (1, 3, 7‐trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters
2010 Standout
Azo dyes and human health: A review
2016 Standout
Fumonisin B1: Oxidative status and DNA damage in rats
2007
New considerations regarding the risk assessment on Tartrazine
2007
Coffee and Health: A Review of Recent Human Research
2006 Standout
Toxikologie der synthetischen Antioxidantien BHA und BHT im Vergleich mit dem nat�rlichen Antioxidans Vitamin E
1993
Flaxseed
2006
Phenolic antioxidants: Health protection branch studies on butylated hydroxyanisole
1995
Butylated hydroxyanisole in perspective
1991
Determination of antioxidant activity of lichen Cetraria islandica (L) Ach
2002 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Inter-species transplantation of gut microbiota from human to pigs
2007
Congenital rickets.
1990 Standout
The antiatherogenic, renal protective and immunomodulatory effects of purslane, pumpkin and flax seeds on hypercholesterolemic rats.
2011
The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice
2009 Standout
New-Concept Chemotherapy by Nanoparticles of Biodegradable Polymers: Where Are We Now?
2006 Standout
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
2009 Standout
Polyunsaturated fatty acids, inflammation, and immunity
2001
Radical scavenging and antioxidant activity of tannic acid
2009 Standout
Amino acids, fatty acids, and dietary fibre in edible seaweed products
2006 Standout
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of M.W. O’Donnell being referenced
Effect of dietary flaxseed on fatty acid composition, superoxide, nitric oxide generation and antilisterial activity of peritoneal macrophages from female Sprague-Dawley rats
1997
Neurobehavioral effects of the calcium ionophore A23187
1987
Potential reversibility of skeletal effects in rats exposed in utero to caffeine
1987
Flaxseed increased α-linolenic and eicosapentaenoic acid and decreased arachidonic acid in serum and tissues of rat dams and offspring
2003
Comparative hepatotoxicity of deoxynivalenol in rat, mouse and human liver cells in culture
2010
Peroxidation of membrane lipids and oxidative DNA damage by fumonisin B1 in isolated rat liver nuclei
1998
Effect of long-chain fatty acids in the culture medium on fatty acid composition of WEHI-3 and J774A.1 cells
2001
Study of the teratogenic potential of FD & C Yellow No. 5 when given in drinking-water
1992
The Autosow raised miniature swine as a model for assessing the effects of dietary soy trypsin inhibitor
2002
Mineral interactions in rats fed AIN-76A diets with excess calcium
1994
The ultrasonic and biochemical diagnosis of pancreatitis in children
1980
Effect of subchronic dietary administration of butylated hydroxyanisole on canine stomach and hepatic tissue
1986