Mustafa Çınar

Algae as nutritional and functional food sources: revisiting our understanding

An update on synthetic dyes adsorption onto clay based minerals: A state-of-art review

Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens

Modeling adsorption of sodium dodecyl benzene sulfonate (SDBS) onto polyaniline (PANI) by using multi linear regression and artificial neural networks

Cationic and anionic dye adsorption by agricultural solid wastes: A comprehensive review

Adsorption of cationic and anionic azo dyes on sepiolite clay: Equilibrium and kinetic studies in batch mode

Treatment of oily wastewater from drilling site using electrocoagulation followed by microfiltration

A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives

Dyes adsorption using clay and modified clay: A review

Impact of Heat Stress on Poultry Production

Recent advances in artificial intelligence and machine learning for nonlinear relationship analysis and process control in drinking water treatment: A review

Adsorption of basic dye from aqueous solutions by modified sepiolite: Equilibrium, kinetics and thermodynamics study

Adsorption of anionic surfactants onto sepiolite

Performance, egg quality, and immune response of laying hens fed diets supplemented with mannan-oligosaccharide or an essential oil mixture under moderate and hot environmental conditions

Decolorization of vegetable oils: Adsorption mechanism of β-carotene on acid-activated sepiolite

Zeta Potentials of Sepiolite Suspensions in Concentrated Monovalent Electrolytes