Muhammad Saeed

Impacts of climate change on the livestock food supply chain; a review of the evidence

Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides: extraction, purification, structure and bioactivities

2‐Iodoxybenzoic Acid—A Simple Oxidant with a Dazzling Array of Potential Applications

Machine learning-guided engineering of genetically encoded fluorescent calcium indicators

Altered adipose tissue and adipocyte function in the pathogenesis of metabolic syndrome

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

AASLD Practice Guidance on the clinical assessment and management of nonalcoholic fatty liver disease

Calcium Signaling Pathways: Key Pathways in the Regulation of Obesity

A novel use of the recyclable polymer-supported IBX: an efficient chemoselective and regioselective oxidation of phenolic compounds. The case of hydroxytyrosol derivatives.

Climate Change 2022 – Impacts, Adaptation and Vulnerability

Significance of Inducible Defense-related Proteins in Infected Plants

Syntheses of Carnosic Acid and Carnosol, Anti-oxidants in Rosemary, from Pisiferic Acid, the Major Constituent of Sawara

Flavonoids as Potential Anti-Inflammatory Molecules: A Review

Advances in Synthetic Applications of Hypervalent Iodine Compounds

Effect of salt and osmotic stresses on germination in durum wheat (Triticum durum Desf.)

Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit

Two Apoplastic α-Amylases Are Induced in Tobacco by Virus Infection

Stress-Mediated Enhancement of β-Amylase Activity in Pearl Millet and Maize Leaves is Dependent on Light

Amylases in Pea Tissues with Reduced Chloroplast Density and/or Function

Homeobox a5 Promotes White Adipose Tissue Browning Through Inhibition of the Tenascin C/Toll-Like Receptor 4/Nuclear Factor Kappa B Inflammatory Signaling in Mice

Synthesis of the catechols of natural and synthetic estrogens by using 2-iodoxybenzoic acid (IBX) as the oxidizing agent

Heat stress management in poultry farms: A comprehensive overview

A review on structure, extraction, and biological activities of polysaccharides isolated from Cyclocarya paliurus (Batalin) Iljinskaja

Flavonoid-rich foods (FRF): A promising nutraceutical approach against lifespan-shortening diseases.

ColXV promotes adipocyte differentiation via inhibiting DNA methylation and cAMP/PKA pathway in mice