Muhammad Imran

Protein Misfolding, Amyloid Formation, and Human Disease: A Summary of Progress Over the Last Decade

An overview of human prion diseases

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Antioxidant and Antiplasmodial Activities of Bergenin and 11‐O‐Galloylbergenin Isolated from Mallotus philippensis

Gut biogeography of the bacterial microbiota

Antidiabetic and in vitro antioxidant potential of Hybanthus enneaspermus (Linn) F. Muell in streptozotocin–induced diabetic rats

Traditional cheeses: Rich and diverse microbiota with associated benefits

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

The complex microbiota of raw milk

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese

Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation

Role of the gut microbiota in nutrition and health

Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials—A Minireview

Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices

Susceptibility of banana intercrops for rhizobacteria, arbuscular mycorrhizal fungi and the burrowing nematode Radopholus similis

Clinical practice guidelines for antimicrobial prophylaxis in surgery

An overview on antidiabetic medicinal plants having insulin mimetic property

Diseases in Intercropping Systems

Rapid and Sensitive Nano-Immunosensors for Botulinum

Prosthetic Joint Infection

Multimerization of an Alcohol Dehydrogenase by Fusion to a Designed Self-Assembling Protein Results in Enhanced Bioelectrocatalytic Operational Stability

Tackling microbial infections and increasing resistance involving formulations based on antimicrobial polymers

Directed Evolution of Enzymes for Industrial Biocatalysis

Reshaping de Novo Protein Switches into Bioresponsive Materials for Biomarker, Toxin, and Viral Detection

Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review

The Role of Cell Surface Architecture of Lactobacilli in Host-Microbe Interactions in the Gastrointestinal Tract

Important Flavonoids and Their Role as a Therapeutic Agent

EFFECT OF PRE-, POST- AND SIMULTANEOUS INOCULATIONS OF RHIZOBIUM, ROTYLENCHULUS RENIFORMIS AND MELOIDOGYNE INCOGNITA ON LENTIL

Lactobacillus acidophilus bacteriocin, from production to their application: An overview

Reduced growth of Listeria monocytogenes in two model cheese microcosms is not associated with individual microbial strains

From undefined red smear cheese consortia to minimal model communities both exhibiting similar anti-listerial activity on a cheese-like matrix

Frequency distribution of PRNP polymorphisms in the Pakistani population

Chemical composition and antioxidant activity of certain Morus species

Physicochemical characteristics of various milk samples available in Pakistan

Ventricular septal defect in infants and children with increased pulmonary vascular resistance and pulmonary hypertension--surgical management: leaving an atrial level communication.

Fabrication of Electrospun Probiotic Functionalized Nanocomposite Scaffolds for Infection Control and Dermal Burn Healing in a Mice Model

Enzymes Application in Diagnostic Prospects

Surface microbial consortia from Livarot, a French smear-ripened cheese