M.T. Toquin

Listeria monocytogenes in Multiple Habitats and Host Populations: Review of Available Data for Mathematical Modeling

Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications

Review on heterogeneous photocatalytic disinfection of waterborne, airborne, and foodborne viruses: Can we win against pathogenic viruses?

The epidemiology of human listeriosis

Fitting a lognormal distribution to enumeration and absence/presence data

Utilization of microbes to process and preserve meat

An Outbreak of Febrile Gastroenteritis Associated with Delicatessen Meat Contaminated withListeria monocytogenes

Control of Listeria monocytogenes in the Food-Processing Environment

Survival of Listeria monocytogenes Scott A on metal surfaces: Implications for cross-contamination

Using Photocatalyst Metal Oxides as Antimicrobial Surface Coatings to Ensure Food Safety—Opportunities and Challenges

Lactic acid bacteria as functional starter cultures for the food fermentation industry

Metallic Copper as an Antimicrobial Surface

Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

fitdistrplus: AnRPackage for Fitting Distributions

Listeria monocytogenes: food-borne pathogen and hygiene indicator.

Control of Listeria monocytogenes in the delicatessen industries: the lessons of a listeriosis outbreak in France

Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants

Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon