Citation Impact
Citing Papers
Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases
2007 Standout
Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications
2005 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Microbial deterioration of cultural heritage and works of art — tilting at windmills?
2013 Standout
A review of current and emergent biofilm control strategies
2010
Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures
1994
Application of the Genome Sequence to Address Concerns That Mycobacterium avium Subspecies Paratuberculosis Might Be a Foodborne Pathogen
2004
Mycobacterium avium subspecies paratuberculosis and Crohn's disease: a systematic review and meta-analysis
2007
Increasing Incidence and Prevalence of the Inflammatory Bowel Diseases With Time, Based on Systematic Review
2011 Standout
Mycobacteria in drinking water distribution systems: ecology and significance for human health
2005
Human Mycobacterium bovis infection in the United Kingdom: Incidence, risks, control measures and review of the zoonotic aspects of bovine tuberculosis
2005
IL-1R and MyD88 Contribute to the Absence of a Bacterial Microbiome on the Healthy Murine Cornea
2018 StandoutNobel
Colostrum Management for Dairy Calves
2019 Standout
Silver as Antibacterial Agent: Ion, Nanoparticle, and Metal
2012 Standout
Preventing Bacterial Contamination and Proliferation During the Harvest, Storage, and Feeding of Fresh Bovine Colostrum
2005
Prevalence and Antimicrobial Resistance of Salmonella Recovered from Processed Poultry
2007
Nanotechnology as a therapeutic tool to combat microbial resistance
2013 Standout
Crohn's disease
2012 Standout
The importance of the viable but non-culturable state in human bacterial pathogens
2014
Is Crohn's disease caused by a mycobacterium? Comparisons with leprosy, tuberculosis, and Johne's disease
2003
Epidemiology and risk factors for IBD
2015 Standout
Recent findings on the viable but nonculturable state in pathogenic bacteria
2009
Indices for performance evaluation of predictive models in food microbiology
1996 Standout
Effect of Pasteurization on Survival of Mycobacterium paratuberculosis in Milk
2002
A novel polymerase chain reaction assay for the detection and speciation of thermophilic Campylobacter spp.
1996
Seasonal influence on heat‐resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi , predominant milk spoilers isolated from Belgian raw milk samples
2008
The complex microbiota of raw milk
2013 Standout
Etiology of Crohn's disease: the role of Mycobacterium avium paratuberculosis
2001
Antibiotics versus biofilm: an emerging battleground in microbial communities
2019 Standout
Biofilms: an emergent form of bacterial life
2016 Standout
Culture of Mycobacterium avium subspecies paratuberculosis from the blood of patients with Crohn's disease
2004
Mycobacterium aviumsubsp.paratuberculosisas one cause of Crohn’s disease
2001
Crohn's disease
2016 Standout
Crohn’s disease and the mycobacterioses: A quarter century later. Causation or simple association?
2012
Physiological heterogeneity in biofilms
2008 Standout
Immunomagnetic separation of scum-forming bacteria using polyclonal antibody that recognizes mycolic acids
2002
Foodborne Pathogens in In-Line Milk Filters and Associated On-Farm Risk Factors in Dairy Farms Authorized To Produce and Sell Raw Milk in Northern Italy
2012
Detection of bacteria from biological mixtures using immunomagnetic separation combined with matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry
2001
Dysbiosis of the gut microbiota in disease
2015 Standout
Urban wastewater treatment plants as hotspots for antibiotic resistant bacteria and genes spread into the environment: A review
2013 Standout
Clinical epidemiology of inflammatory bowel disease: incidence, prevalence, and environmental influences
2004 Standout
Effect of On-Farm Commercial Batch Pasteurization of Colostrum on Colostrum and Serum Immunoglobulin Concentrations in Dairy Calves
2003
Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk
2008
A systematic review of Leptospira in water and soil environments
2020 Standout
Mycobacterium avium subsp. paratuberculosis in Dairy Products, Meat, and Drinking Water
2011
Disorders of a modern lifestyle: reconciling the epidemiology of inflammatory bowel diseases
2008
Fluorescence In Situ Hybridization Using Peptide Nucleic Acid Probes for Rapid Detection of Mycobacterium avium subsp. avium and Mycobacterium avium subsp. paratuberculosis in Potable-Water Biofilms
2006
Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review
2008
IS900 PCR to detect Mycobacterium paratuberculosis in retail supplies of whole pasteurized cows' milk in England and Wales
1996
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential
2012 Standout
Persistence of Mycobacterium avium subsp. paratuberculosis and Other Zoonotic Pathogens during Simulated Composting, Manure Packing, and Liquid Storage of Dairy Manure
2006
Reemergence ofMycobacterium chimaerain Heater–Cooler Units despite Intensified Cleaning and Disinfection Protocol
2016 Standout
Issues Associated with and Recommendations for Using PCR To Detect Outbreaks of Pertussis
2002
Mycobacterium aviumsubsp.paratuberculosisin Veterinary Medicine
2001
Inhibition and facilitation of nucleic acid amplification
1997 Standout
Population-Based Case Control Study of Seroprevalence ofMycobacterium paratuberculosisin Patients with Crohn's Disease and Ulcerative Colitis
2004
Applications of magnetic nanoparticles in biomedicine
2003 Standout
Nod2-Dependent Regulation of Innate and Adaptive Immunity in the Intestinal Tract
2005 StandoutScience
Inflammatory Bowel Disease
2010 Standout
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Effect of UV light on food quality and safety
2019
Intelligent Packaging: Concepts and Applications
2005 Standout
Guidelines for Preventing Health-Care-Associated Pneumonia, 2003: Recommendations of CDC and the Healthcare Infection Control Practices Advisory Committee
2004 Standout
Mycobacterium Avium Paratuberculosisand the Etiology of Crohn’s Disease: A Review of the Controversy from the Clinician’s Perspective
2010
Agricultural benefits and environmental risks of soil fertilization with anaerobic digestates: a review
2013 Standout
Detection and Verification of Mycobacterium avium subsp. paratuberculosis in Fresh Ileocolonic Mucosal Biopsy Specimens from Individuals with and without Crohn's Disease
2003
Intrinsic time temperature integrators for heat treatment of milk
2002
Mycobacteria in water, soil, plants and air: a review
2012
Works of M.T. Rowe being referenced
Heat resistance of Mycobacterium avium subsp. paratuberculosis in milk
2000
Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk
2007
Effect of quorum sensing agents on the growth kinetics of Pseudomonas spp. of raw milk origin
2005
Development of an IMS-PCR assay for the detection of Mycobacterium avium ssp. paratuberculosis in water
2005
Thermal inactivation of several Mycobacterium spp. in milk by pasteurization
1996
Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk
2004
Mycobacterium avium ssp. paratuberculosis and its potential survival tactics
2006
Comparative evaluation of the MGITTM and BACTEC culture systems for the recovery of Mycobacterium avium subsp. paratuberculosis from milk
2003
Comparative evaluation of four decontamination protocols for the isolation of Mycobacterium avium subsp. paratuberculosis from milk
2001
Bactericidal effect of chlorine on Mycobacterium paratuberculosis in drinking water
2001
Evaluation of culture media for the recovery of Mycobacterium avium subsp. paratuberculosis from Cheddar cheese
2003
Inactivation ofMycobacterium aviumssp.paratuberculosisin milk by UV treatment
2009
An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces
2007
In-line milk filter analysis: Escherichia coli O157 surveillance of milk production holdings
2005
Efficacy of Various Pasteurization Time-Temperature Conditions in Combination with Homogenization on Inactivation ofMycobacterium aviumsubsp.paratuberculosisin Milk
2005
Incidence ofMycobacterium paratuberculosisin Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Dairy Processing Establishments in the United Kingdom
2002
Mycobacterium aviumssp.paratuberculosis: its incidence, heat resistance and detection in milk and dairy products
2001
Effect of growth phase on the subsequent growth kinetics of psychrotrophic bacteria of raw milk origin
2003
The effect of carbon dioxide on the growth of Yersinia enterocolitica in a simulated milk medium
1988
Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization on the Viability ofMycobacterium paratuberculosisin Naturally Infected Cows' Milk
2002
Development of an image system for the study of viable but non-culturable forms of and its use to determine their resistance to disinfectants
1998
Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures
1996
Surveillance of Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Irish Liquid-Milk Pasteurization Plants To Determine the Incidence of Mycobacterium paratuberculosis
2004
Effect of higher pasteurization temperatures, and longer holding times at 72°C, on the inactivation ofMycobacterium paratuberculosisin milk
1999
UV Light Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk as Assessed by FASTPlaque TB Phage Assay and Culture
2007
Persistence ofMycobacterium paratuberculosisduring Manufacture and Ripening of Cheddar Cheese
2004
Isolation ofMycobacterium paratuberculosisfrom Milk by Immunomagnetic Separation
1998
A PCR assay for the detection of Campylobacter jejuni and Campylobacter coli in water
1994
Occurrence of Mycobacterium avium subsp. paratuberculosis in Untreated Water in Northern Ireland
2005