Citation Impact
Citing Papers
The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants
2017 Standout
Exogenous spermidine improves seed germination of sweet corn via involvement in phytohormone interactions, H2O2 and relevant gene expression
2017
Polyamines and abiotic stress: recent advances
2007
Nitric oxide induced by polyamines involves antioxidant systems against chilling stress in tomato (Lycopersicon esculentum Mill.) seedling
2016
Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks
2012 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Polyamines prevent NaCl‐induced K+ efflux from pea mesophyll by blocking non‐selective cation channels
2007
Treatment with spermidine protects chrysanthemum seedlings against salinity stress damage
2016
Interaction of Polyamines, Abscisic Acid, Nitric Oxide, and Hydrogen Peroxide under Chilling Stress in Tomato (Lycopersicon esculentum Mill.) Seedlings
2017
Wild food plants used in traditional vegetable mixtures in Italy
2016
Gardenia jasminoides Ellis: Ethnopharmacology, phytochemistry, and pharmacological and industrial applications of an important traditional Chinese medicine
2020 Standout
Methods and concepts in quantifying resistance to drought, salt and freezing, abiotic stresses that affect plant water status
2006 Standout
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Polyamines and abiotic stress tolerance in plants
2010
Proteomic Analyses Provide Novel Insights into Plant Growth and Ginsenoside Biosynthesis in Forest Cultivated Panax ginseng (F. Ginseng)
2016 Standout
Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation
2014 Standout
Understanding brassinosteroid-regulated mechanisms to improve stress tolerance in plants: a critical review
2017
The role of mycorrhizae and plant growth promoting rhizobacteria (PGPR) in improving crop productivity under stressful environments
2014
Effects of exogenous spermine on chlorophyll fluorescence, antioxidant system and ultrastructure of chloroplasts in Cucumis sativus L. under salt stress
2012
Mitigative effects of spermidine on photosynthesis and carbon–nitrogen balance of cucumber seedlings under Ca(NO3)2 stress
2015
Brown gold of marginal soil: Plant growth promoting bacteria to overcome plant abiotic stress for agriculture, biofuels and carbon sequestration
2019 Standout
Salinity tolerance in halophytes*
2008 Standout
Lipid Oxidation in Low-moisture Food: A Review
2013
The Effect of Exogenous Spermidine Concentration on Polyamine Metabolism and Salt Tolerance in Zoysiagrass (Zoysia japonica Steud) Subjected to Short-Term Salinity Stress
2016
Bioactivities and Health Benefits of Wild Fruits
2016
A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production
2010
Rhizobacteria Capable of Producing ACC‐deaminase May Mitigate Salt Stress in Wheat
2010
Biostimulants in Plant Science: A Global Perspective
2017 Standout
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
The influence of electron-beam ionization on ethylene metabolism and quality parameters in apricot (Prunus armeniaca L., cv Búlida)
2006
Plant Growth-Promoting Bacteria: Mechanisms and Applications
2012 Standout
Soil salinity increases the tolerance of excessive sulfur fumigation stress in tomato plants
2016
Strawberry fruit quality attributes after application of plant growth stimulating compounds
2008
Preliminary investigations on inducing salt tolerance in maize through inoculation with rhizobacteria containing ACC deaminase activity
2007
Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat product
2010
Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments
2008
Direct and Versatile Synthesis of Red‐Shifted Azobenzenes
2016 StandoutNobel
Spermidine in health and disease
2018 StandoutScience
Agricultural uses of plant biostimulants
2014 Standout
Directed ortho Metalation Strategies. Effective Regioselective Routes to 1,2-, 2,3-, and 1,2,3-Substituted Naphthalenes
2014
Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China
2010
Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature
2012 Standout
Enzymatic peeling of apricots, nectarines and peaches
2003
Food processing a tool to pesticide residue dissipation – A review
2008 Standout
Microbial ACC-Deaminase: Prospects and Applications for Inducing Salt Tolerance in Plants
2010
Polyamine, ethylene and other physico‐chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity
2000
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Influence of Modified Atmosphere Packaging and Osmotic Dehydration on the Quality Maintenance of Minimally Processed Guavas
2004
Seaweed extracts as biostimulants in horticulture
2015 Standout
Mitigation of salinity-induced negative impact on the growth and yield of wheat by plant growth-promoting rhizobacteria in naturally saline conditions
2012
Effect of modified atmosphere packaging on the browning and lignification of bamboo shoots
2005
Elucidating the molecular mechanisms mediating plant salt‐stress responses
2017
Influence of abiotic stress signals on secondary metabolites in plants
2011 Standout
Salinity tolerance of crops – what is the cost?
2015 Standout
Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects
2021 Standout
Direct and Versatile Synthesis of Red‐Shifted Azobenzenes
2016 StandoutNobel
Works of M.T. Pretel being referenced
Relación entre atributos sensoriales y parámetros fisico-químicos indicativos de la calidad de la variedad Mauricio
2004
Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements
2010
Short Term Effect of Salt Shock on Ethylene and Polyamines Depends on Plant Salt Sensitivity
2017
Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet
2013
Role of naphthalene acetic acid and phenothiol treatments on increasing fruit size and advancing fruit maturity in loquat
2004
Changes in free polyamine concentration induced by salt stress in seedlings of different species
2008
Roasting and packaging in nitrogen atmosphere protect almond var. Guara against lipid oxidation
2011
Responses of ethylene biosynthesis to saline stress in seedlings of eight plant species
2007
Ethylene biosynthesis and physico-chemical changes during fruit ripening of cherimoya (Annona cherimola,Mill)
1993
The Effect of Modified Atmosphere Packaging on ‘Ready-to-Eat’ Oranges
1998
Non-involvement of ACC and ACC oxidase activity in pepper fruit ripening
1995
CO2Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes
1998
A brassinosteroid analogue prevented the effect of salt stress on ethylene synthesis and polyamines in lettuce plants
2015
Use of passive and active modified atmosphere packaging to prolong the postharvest life of three varieties of apricot ( Prunus armeniaca , L.)
2000
Modified Atmosphere Packaging Minimizes Increases in Putrescine and Abscisic Acid Levels Caused by Chilling Injury in Pepper Fruit
1997
Polyamines and ethylene changes during germination of different plant species under salinity
2004
Role of Ethylene and Abscisic Acid in Physicochemical Modifications during Melon Ripening
1999
Review : Role of polyamines in chilling injury of fruit and vegetables/Revisión: El papel de las poliaminas en los daños por frío de frutas y hortalizas
1996
Pectic enzymes in fresh fruit processing: optimization of enzymic peeling of oranges
1997
Antioxidant and Nutritional Properties of Date Fruit from Elche Grove as Affected by Maturation and Phenotypic Variability of Date Palm
2009