Citation Impact
Citing Papers
Genetic and phenotypic characterisation of animal, carcass, and meat quality traits from temperate and tropically adapted beef breeds. 3. Meat quality traits
2003
A genome-wide association study of meat and carcass traits in Australian cattle1
2011 Standout
Current research in meat color
2005 Standout
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour
2007
Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere
2007
Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle
2003
Effects of fatty acids on meat quality: a review
2003 Standout
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls
2003
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
2006
Modelling the effect of fatty acids in odour development of cooked meat in vitro: part I—sensory perception
2003
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies
2013
Global trends in antimicrobial use in food animals
2015 Standout
Genetic parameters for feed efficiency, fatness, muscle area and feeding behaviour of feedlot finished beef cattle
2004 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Works of M.T. Mooney being referenced
Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets
2000
The eating quality of meat of steers fed grass and/or concentrates
2001
Producing tender and flavoursome beef with enhanced nutritional characteristics
2001
OXYMYOGLOBIN IN BOVINE MUSCLE SYSTEMS AS AFFECTED BY OXIDIZING LIPIDS, VITAMIN E AND METMYOGLOBIN REDUCTASE ACTIVITY
2001