Citation Impact
Citing Papers
Camelina sativa affects the fatty acid contents in M. longissimus muscle of lambs
2013
Modulation of gut microbiota by berberine and metformin during the treatment of high-fat diet-induced obesity in rats
2015 Standout
Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1
2009
Camelina sativa cake improved unsaturated fatty acids in ewe's milk
2011
Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet
2008 Standout
The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
2012
Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls
2019
Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis
2012
Effects and Action Mechanisms of Berberine and Rhizoma coptidis on Gut Microbes and Obesity in High-Fat Diet-Fed C57BL/6J Mice
2011
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
The complex microbiota of raw milk
2013 Standout
Organic agriculture in the twenty-first century
2016 Standout
Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat
2009
Bovine milk in human nutrition – a review
2007
Effect of refined soy oil or whole soybeans on intake, methane output, and performance of young bulls1
2006
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
2006
Pre-selection of potential molecular markers for the geographic origin of dried beef by HR-MAS NMR spectroscopy
2007
Oxygen Sensing, Homeostasis, and Disease
2011 StandoutNobel
Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products
2004
Effects of Supplemental Hay and Corn Silage Versus Full-Time Grazing on Ruminal pH and Chewing Activity of Dairy Cows
2005
Can farm milk consumption prevent allergic diseases?
2010
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study
2018
Producción de fibra de alpaca, llama, vicuña y guanaco en Sudamérica
2009 Standout
Mediterranean diet and mortality in Switzerland: an alpine paradox?
2014
Comparative potential of white and red clover to modify the milk fatty acid profile of cows fed ryegrass‐based diets from zero‐grazing and silage systems
2007
Camelina uses, genetics, genomics, production, and management
2016 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Comparative evaluation of the effects of coconut oil, oilseeds and crystalline fat on methane release, digestion and energy balance in lambs
2000
Contribution of diet type and pasture conditions to the influence of high altitude grazing on intake, performance and composition and renneting properties of the milk of cows
2006
Oxygen Sensing, Hypoxia-Inducible Factors, and Disease Pathophysiology
2013 StandoutNobel
The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry
2001
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
Factors affecting odd- and branched-chain fatty acids in milk: A review
2006
Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China
2012
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Effect of forage/concentrate ratio and dietary coconut oil level on methane output and performance of finishing beef heifers
2003
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Lower Mortality From Coronary Heart Disease and Stroke at Higher Altitudes in Switzerland
2009
Greenhouse gas mitigation in agriculture
2007 Standout
IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
2020 Standout
Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times
2011
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
2007
Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression
2010
The metabolic profile of growing lambs fed diets rich in unsaturated fatty acids
2014
Works of M.R.L. Scheeder being referenced
Analysis of the effects on fibre quality of South American camelids by the rapid OFDA method based on video image analysis.
2000
Quality of retail beef from two grass-based production systems in comparison with conventional beef
2006
Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content
2003
Comparative evaluation of rumen‐protected fat, coconut oil and various oilseeds supplemented to fattening bulls
2000
Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins
2008
Comparative evaluation of rumen‐protected fat, coconut oil and various oilseeds supplemented to fattening bulls
2000
Effects of Feeding Pigs Increasing Levels of C 18:1TransFatty Acids on Fatty Acid Composition of Backfat and Intramuscular Fat as well as Backfat Firmness
2002
The influence of cooking and fat trimming on the actual nutrient intake from meat
2008
CPT1α over-expression increases long-chain fatty acid oxidation and reduces cell viability with incremental palmitic acid concentration in 293T cells
2005
Fatty acid composition, cooking loss and texture of beef patties from meat of bulls fed different fats
2001
Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS
2008
High ω-3 Fatty Acid Content in Alpine Cheese
2003
The accuracy of intake estimation based on the use of alkane controlled-release capsules and faeces grab sampling in cows
2000
Trans fatty acid content of selected Swiss foods: The TransSwissPilot study
2009
A note on comparison of two extraction methodsused to quantify C18 fatty acids in feed and digestaof ruminants
2009
Relating texture properties and composition of bovine fat tissue
1999
Dietary C18:1trans fatty acids increase conjugated linoleic acid in adipose tissue of pigs
2000
A study on the causes for the elevated n−3 fatty acids in cows' milk of alpine origin
2005