Citation Impact
Citing Papers
Guidelines for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack
2014 Standout
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
A common polymorphism acts as an intragenic modifier of mutant p53 behaviour
2000 StandoutNobel
A Randomized Trial of Prenatal versus Postnatal Repair of Myelomeningocele
2011 Standout
Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, β-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability—results from a dietary intake and micronucleus index survey in South Australia
2005
The Human Hepatic Cytochromes P450 Involved in Drug Metabolism
1992
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Environmental tobacco smoke exposure and ischaemic heart disease: an evaluation of the evidence
1997
The role of ethnicity in cancer susceptibility gene polymorphisms: the example of CYP1A1
1998
Trends of selected malformations in relation to folic acid recommendations and fortification: An international assessment
2006
Evaluation and stages of surgical innovations
2009 Standout
Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study
2000
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
2003 Standout
Safety evaluation of phytosterol-esters. Part 9: Results of a European post-launch monitoring programme
2006
Drug-Induced Hepatotoxicity
2003 Standout
The Science of Stroke: Mechanisms in Search of Treatments
2010 Standout
Metabolic syndrome and cardiovascular disease
2007
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies
2006
Teleoanalysis: combining data from different types of study
2003
Cancer Risk Related to Genetic Polymorphisms in Carcinogen Metabolism and DNA Repair
1993
Does social class predict diet quality?
2008 Standout
Plant-based foods and prevention of cardiovascular disease: an overview
2003 Standout
Serum carotenoid concentrations in US children and adolescents
2002
Homocysteine Lowering and Cardiovascular Events after Acute Myocardial Infarction
2006 Standout
Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study,,
2002
2007 Guidelines for the Management of Arterial Hypertension
2007 Standout
Spina bifida
2004
Cleft lip and palate
2009 Standout
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Diet, nutrition and the prevention of hypertension and cardiovascular diseases
2004
Stroke
2008 Standout
Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study
2001
‘Mendelian randomization’: can genetic epidemiology contribute to understanding environmental determinants of disease?*
2003 Standout
The Food Standards Agency's antioxidants in food programme – a summary*
2003
Polyphenols: food sources and bioavailability
2004 Standout
The pathophysiology of cigarette smoking and cardiovascular disease
2004 Standout
Effect of a Mediterranean-Style Diet on Endothelial Dysfunction and Markers of Vascular Inflammation in the Metabolic Syndrome
2004 Standout
Risk factor thresholds: their existence under scrutiny
2002
Does tailoring matter? Meta-analytic review of tailored print health behavior change interventions.
2007 Standout
Biological Relevance of Terpenoids
2003
Tobacco Smoke Carcinogens and Lung Cancer
1999 Standout
Cytokinesis-block micronucleus cytome assay
2007 Standout
Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention
2007 Standout
Lung cancer: The oncologist's role in smoking cessation
2003
The Molecular Epidemiology of Lung Cancer
1997
The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors
2009 Standout
Intensive versus Moderate Lipid Lowering with Statins after Acute Coronary Syndromes
2004 Standout
Analysis of a germ line polymorphism of the p53 gene in lung cancer patients; discrete results with smoking history
1996
Intake of Fruits and Vegetables and Risk of Breast Cancer
2001
The role of DNA repair capacity in susceptibility to lung cancer: A review
1997
Polyphenols and disease risk in epidemiologic studies
2005 Standout
Genetic metabolic polymorphisms and the risk of cancer: a review of the literature
1996
Intestinal Uptake of Quercetin-3-Glucoside in Rats Involves Hydrolysis by Lactase Phlorizin Hydrolase
2003
2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association
2021 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Riding the Crest of the Teachable Moment: Promoting Long-Term Health After the Diagnosis of Cancer
2005 Standout
Diagnosis and Management of the Metabolic Syndrome
2005 Standout
Antioxidant Activity of Apple Peels
2003 Standout
Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement
2009 Standout
Genetic polymorphism of CYP2D6 and lung cancer risk
1994
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Toward the Primary Prevention of Cancer
1991 Science
Effect Size Estimates of Lifestyle and Dietary Changes on All-Cause Mortality in Coronary Artery Disease Patients
2005
Case - Control Study of Nonfatal Myocardial Infarction in Relation to Selected Foods in Japanese Men and Women
2001
Guidelines for the Primary Prevention of Stroke
2014 Standout
Fruit and vegetable consumption and risk of stroke
2005
Intake of sugar-sweetened beverages and weight gain: a systematic review
2006 Standout
Guidelines for Prevention of Stroke in Patients With Ischemic Stroke or Transient Ischemic Attack
2006 Standout
Antioxidants and disease: More questions than answers
2000
Global Distribution of Perfluorooctane Sulfonate in Wildlife
2001 Standout
High intake of added sugar among Norwegian children and adolescents
2004
Increasing fruit and vegetable intake among adults attending colorectal cancer screening: the efficacy of a brief tailored intervention.
2002
2015 ESC Guidelines for the management of acute coronary syndromes in patients presenting without persistent ST-segment elevation
2015 Standout
The nonmevalonate pathway supports both monoterpene and sesquiterpene formation in snapdragon flowers
2005 Standout
Reactive Oxygen Species in Metabolic and Inflammatory Signaling
2018 Standout
AHA Dietary Guidelines
2000
Essential Nutrients: Food or Supplements?
2005
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Intake of sugar-sweetened beverages and weight gain: a systematic review1–3
2006 Standout
Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods
2000
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Actual Causes of Death in the United States
1993 Standout
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
2002 Standout
AHA Dietary Guidelines
2000
Antioxidant and Antiproliferative Activities of Common Fruits
2002 Standout
Antioxidant Activity of Grains
2002 Standout
Works of MR Law being referenced
Quantifying the effect of folic acid
2001
By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?
1998
By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease: Response to commentary
1999
Debrisoquine metabolism and genetic predisposition to lung cancer
1989
Genetic predisposition to lung cancer
1990