Moussa Compaoré

The use of plants in the traditional management of diabetes in Nigeria: Pharmacological and toxicological considerations

Nano-based smart pesticide formulations: Emerging opportunities for agriculture

Threats and opportunities of plant pathogenic bacteria

Discovery and resupply of pharmacologically active plant-derived natural products: A review

Bioactivities and Health Benefits of Wild Fruits

Natural Polyphenols for Prevention and Treatment of Cancer

Anti-oxidant activity, phytochemical screening and HPLC profile of rare endemic Cordia diffusa

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers

Metabolomic-Based Study of the Leafy Gall, the Ecological Niche of the Phytopathogen Rhodococcus fascians, as a Potential Source of Bioactive Compounds

Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China

Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity

The Role of Oxidative Stress and Antioxidants in Liver Diseases

Synthesis of zinc oxide nanoparticles (ZnO NPs) using pure bioflavonoid rutin and their biomedical applications: antibacterial, antioxidant and cytotoxic activities

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

Antioxidant, xanthine oxidase and lipoxygenase inhibitory activities and phenolics of Bauhinia rufescens Lam. (Caesalpiniaceae)

In vitro Antioxidant and Anti‐inflammatory Activities of Extracts from Nicotiana tabacum L. (Solanaceae) Leafy Galls Induced by Rhodococcus fascians