Citation Impact
Citing Papers
Tansley Review No. 104
1999
Crop yield prediction using machine learning: A systematic literature review
2020 Standout
Global assessment of nitrogen deposition effects on terrestrial plant diversity: a synthesis
2010 Standout
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Genome Mapping and Molecular Breeding of Tomato
2007 Standout
Enzymatic browning reactions in apple and apple products
1994
Mechanisms of plant survival and mortality during drought: why do some plants survive while others succumb to drought?
2008 Standout
A method to detect diphenylamine contamination of apple fruit and storages using headspace solid phase micro-extraction and gas chromatography/mass spectroscopy
2014
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
NaCl stress effects on enzymes involved in nitrogen assimilation pathway in tomato “Lycopersicon esculentum” seedlings
2005 StandoutNobel
An apple polyphenol oxidase cDNA is up-regulated in wounded tissues
1995
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
2000 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
Relationships among simple phenol, flavonoid and anthocyanin in apple fruit peel at harvest and scald susceptibility
1996
Quality attributes of processed tomato products: A review
1996
Spring cold hardiness under strong genetic control in Oregon populations of Pseudotsuga menziesii var. menziesii
1997
A reassessment of heat treatment as a means of reducing chilling injury in tomato fruit
1994
Inhibitors of ethylene responses in plants at the receptor level: Recent developments
1997 Standout
Climate Change Projections for the United States Midwest
2004 Standout
Antioxidant Activity of Apple Peels
2003 Standout
Forest Health in North America: Some perspectives on Actual and Potential Roles of Climate and Air Pollution
1999
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Impact damage of apples during transport and handling
2007
Phenolics and lipid-soluble antioxidants in fruit cuticle of apples and their antioxidant activities in model systems
1999
1-Methylcyclopropene: a review
2003 Standout
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Empirical nitrogen critical loads for natural and semi-natural ecosystems : 2002 update
2003
Significance of flavonoids in plant resistance: a review
2006 Standout
Heat tolerance in plants: An overview
2007 Standout
Development of Apple Superficial Scald, Soft Scald, Core Flush, and Greasiness Is Reduced by MCP
1999
The EPIC Crop Growth Model
1989 Standout
Advances in Non-Destructive Early Assessment of Fruit Ripeness towards Defining Optimal Time of Harvest and Yield Prediction—A Review
2018
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Acclimation and Adaptive Responses of Woody Plants to Environmental Stresses
2002
Mapping of QTLs for lycopene and other fruit traits in a Lycopersicon esculentum × L. pimpinellifolium cross and comparison of QTLs across tomato species
1999
Lycopene content and colour of ripening tomatoes as affected by environmental conditions
2005
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage
2008
Control of apple superficial scald and ripening—a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage
2002
Phylogeny and classification of Rosaceae
2007 Standout
The Nitrogen Cascade
2003 Standout
Acid Rain Impacts on Calcium Nutrition and Forest Health
1999
Oxidative heat damage of tomato halves as affected by drying
1998
Effect of diazocyclopentadiene (DACP) on tomato fruits harvested at different ripening stages
1994
Thermal Degradation Kinetics of Pigments and Visual Color in Watermelon Juice
2008
Factors Affecting the Flowering of Andropogon gayanus Kunth. Responses to Photoperiod, Temperature and Growth Regulators
1976
Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)
2018 Standout
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
2002 Standout
Effects of 1-Methylcyclopropene on Storage Life and Fruit Qualities of Three Apple Cultivars
2005 StandoutNobel
Acidic Deposition in the Northeastern United States: Sources and Inputs, Ecosystem Effects, and Management Strategies
2001 Standout
Nitrogen Acquisition and Assimilation in Higher Plants
2004
From genotype to phenotype: unraveling the complexities of cold adaptation in forest trees
2003 Standout
Molecular imprinting: perspectives and applications
2016 Standout
Works of Morris Ingle being referenced
Physiology and Control of Superficial Scald of Apples: A Review
1989
Lycopene Concentration of Tomato Fruit can be Estimated from Chromaticity Values
1992
Winter Injury Susceptibility and Cold Tolerance of Current and Year-Old Needles of Red Spruce Trees from Several Provenances
1990
Ambient cloud deposition reduces cold tolerance of red spruce seedlings
1991
A survey of the relationships among accumulated orchard hours below 10 °C, fruit maturity, and the incidences of storage scald on 'Starkrimson Delicious' apples
1991
Storage Temperature and Duration Influence Cold Tolerance of Red Spruce Foliage
1990
Bruise Energy of Peaches and Apples
1979
Nitrogen fertilization enhances cold tolerance of red spruce seedlings
1989
THE GROWTH OF A MIDWESTERN STRAIN OF SORGHUM HALEPENSE UNDER CONTROLLED CONDITIONS
1961