Morgan D. Jackson

Physiology and Pathophysiology of Carnosine

Distribution of free l-histidine and related dipeptides in the muscle of fresh-water fishes

Cortisol in teleosts: dynamics, mechanisms of action, and metabolic regulation

Differential fractionation of δ¹³C and δ¹⁵N among fish tissues: implications for the study of trophic interactions

OSMOTIC ADAPTATION IN FISHES

Biochemistry of non-protein nitrogenous compounds in fish including the use of amino acids for anaerobic energy production

How should salinity influence fish growth?

Sites and patterns of protein and amino acid utilization during the spawning migration of salmon

Biochemical Studies on Sockeye Salmon During Spawning Migration: XI. The Free Histidine Content of the Tissues