Citation Impact
Citing Papers
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009
Nano-enabled pesticides for sustainable agriculture and global food security
2022 Standout
Bound phenolics in foods, a review
2013 Standout
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays
2012
Biomedical applications of biodegradable polymers
2011 Standout
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
Microwave‐Assisted Autohydrolysis of Prunus mume Stone for Extraction of Polysaccharides and Phenolic Compounds
2010
Aloe Emodin-Induced Apoptosis in t-HSC/Cl-6 Cells Involves a Mitochondria-Mediated Pathway
2005
Bioactive peptides of animal origin: a review
2015
Iron Catalysis in Organic Synthesis
2015 Standout
3d Transition Metals for C–H Activation
2018 Standout
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder
2007
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion
2013
Aloe‐emodin: A review of its pharmacology, toxicity, and pharmacokinetics
2019 Standout
Role of Catechins in the Antioxidant Capacity of an Active Film Containing Green Tea, Green Coffee, and Grapefruit Extracts
2012
Resources and Biological Activities of Natural Polyphenols
2014
Occurrence, Biogenesis, and Synthesis of Biologically Active Carbazole Alkaloids
2012 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations
2009
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Aloe Emodin‐Induced Apoptosis in t‐HSC/Cl‐6 Cells Involves a Mitochondria‐Mediated Pathway
2005
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)
2014 Standout
Vanadium-Catalyzed Regioselective Oxidative Coupling of 2-Hydroxycarbazoles
2015
Extraction of Bioactive Compounds from Whole Red Cabbage and Beetroot using Pulsed Electric Fields and Evaluation of their Functionality
2011
Antioxidant, anti‐inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives
2017
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits
2012
Applications of Palladium-Catalyzed C–N Cross-Coupling Reactions
2016 Standout
Optimisation of microwave‐assisted extraction of phenolic compounds from broccoli and its antioxidant activity
2012
Study of flavonoids in aqueous spinach extract using positive electrospray ionisation tandem quadrupole mass spectrometry
2010
Application of Thermally Responsive Elastin-like Polypeptide Fused to a Lactoferrin-derived Peptide for Treatment of Pancreatic Cancer
2009
Nanocapsules Containing Neem (Azadirachta Indica) Oil: Development, Characterization, And Toxicity Evaluation
2017
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Molay Kumar Roy being referenced
Antiproliferative effect on human cancer cell lines after treatment with nimbolide extracted from an edible part of the neem tree (Azadirachta indica)
2006
A lactoferrin‐derived peptide with cationic residues concentrated in a region of its helical structure induces necrotic cell death in a leukemic cell line (HL‐60)
2008
Mahanine, a carbazole alkaloid from Micromelum minutum, inhibits cell growth and induces apoptosis in U937 cells through a mitochondrial dependent pathway
2005
Mechanism of mahanine-induced apoptosis in human leukemia cells (HL-60)
2003
ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content
2010
Induction of apoptosis in HL-60 cells by skimmed milk digested with a proteolytic enzyme from the yeast Saccharomyces cerevisiae
1999
Steam processed broccoli (Brassica oleracea) has higher antioxidant activity in chemical and cellular assay systems
2008
Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment
2006