Mojca Jamnik

Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas).

Pathophysiology of acute wound healing

Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits

Survey of 1,2‐Dicarbonyl Compounds in Commercial Honey of Different Floral Origin

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗Cab∗hab∘ chromaticity coordinates

Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys

Advances in the Analytical Methods for Determining the Antioxidant Properties of Honey: A Review

Honey: Chemical composition, stability and authenticity

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Protective effects of buckwheat honey on DNA damage induced by hydroxyl radicals

Geographical and Botanical Classification of Honeys and Apicultural Products by Chemometric Methods. A Review

Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

Contribution of honey in nutrition and human health: a review

Antifungal Properties of Malaysian Tualang Honey and Stingless Bee Propolis against Candida Albicans and Cryptococcus Neoformans

Antioxidant and hepatoprotective activity of vitex honey against paracetamol induced liver damage in mice

Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys

Physical, biochemical and antioxidant properties of some Indian honeys

Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Application of Total Reflection X-ray Spectrometry in Combination with Chemometric Methods for Determination of the Botanical Origin of Slovenian Honey

Water activity and water content in Slovenian honeys