Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice
2019
Green Natural Colorants
2019
Sources, stability, encapsulation and application of natural pigments in foods
2020
Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A review
2022
Environmental impacts of plastic packaging of food products
2022
Works of Mohammad Daneshi being referenced
Microencapsulation of the green pigment of alfalfa and its applications on heated food
2017
Effect of Cold Storage on Viability of Probiotic Bacteria in Carrot Fortified Milk
2012
Greenhouse gas emissions of packaged fluid milk production in Tehran
2014