Citation Impact
Citing Papers
Solid Waste Management by Composting: State of the Art
2008 Standout
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Modulating effect of Hesperidin on experimental murine colitis induced by dextran sulfate sodium
2009
Citrus Flavonoids in Fruit and Traditional Chinese Medicinal Food Ingredients in China
2006
Inhibition of inducible isoforms of cyclooxygenase and nitric oxide synthase by flavonoid hesperidin in mouse macrophage cell line
2003
Nutraceuticals: Facts and fiction
2007 Standout
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Biorefinery of waste orange peel
2010
Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review
2009 Standout
Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review
2014 Standout
Crocus sativus L.: A comprehensive review
2010
Analysis of antioxidant compounds in sweet orange peel by HPLC–diode array detection–electrospray ionization mass spectrometry
2004
Antinociceptive and anti-inflammatory effects of Crocus sativus L. stigma and petal extracts in mice
2002 Standout
Hesperidin suppresses adjuvant arthritis in rats by inhibiting synoviocyte activity
2009
Structure-Related Inhibition of Human Hepatic Caffeine N3-Demethylation by Naturally Occurring Flavonoids
1998
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Antioxidant and anticancer efficacy of hesperidin in benzo(a)pyrene induced lung carcinogenesis in mice
2008
Protein and ligand preparation: parameters, protocols, and influence on virtual screening enrichments
2013 Standout
Protective effects of hesperidin against oxidative stress of tert-butyl hydroperoxide in human hepatocytes
2010
Flavonoids-potent and versatile biologically active compounds interacting with cytochromes P450
2002 Standout
Permeation of Hesperidin Glycosides Across Caco-2 Cell Monolayers Via the Paracellular Pathway
1999
The biochemistry and medical significance of the flavonoids
2002 Standout
Harnessing the power of enzymes for environmental stewardship
2011
Hesperidin inhibits expression of hypoxia inducible factor-1 alpha and inflammatory cytokine production from mast cells
2007
Valorisation of citrus processing waste: A review
2018
Hesperidin attenuates mitochondrial dysfunction during benzo(a)pyrene-induced lung carcinogenesis in mice
2010
Modulatory effect of hesperidin on benzo(a)pyrene induced experimental lung carcinogenesis with reference to COX-2, MMP-2 and MMP-9
2010
Bioguided extraction of polyphenols from grape marc by using an alternative supercritical-fluid extraction method based on a liquid solvent trap
2004
Study of the extraction procedure by experimental design and validation of a LC method for determination of flavonoids in Citrus bergamia juice
2004
Flavonoids: Promising anticancer agents
2003 Standout
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Beneficial effect of hesperidin on lipopolysaccharide-induced hepatotoxicity
2006
Chemopreventive effects of diosmin and hesperidin onN-butyl-N-(4-hydroxybutyl)nitrosamine-induced urinary-bladder carcinogenesis in male ICR mice
1997
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
2016 Standout
Flavonoids: an overview
2016 Standout
The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece–Crete indicates a new commercial source of hesperidin
2008
In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves
2009 Standout
Agronomic use of biotechnologically processed grape wastes
2001
Novel PPAR‐gamma Agonists Identified from a Natural Product Library: A Virtual Screening, Induced‐Fit Docking and Biological Assay Study
2007
Bioplastics for a circular economy
2022 Standout
Chemistry and pharmacology of the citrus bioflavonoid hesperidin
2001 Standout
Production of biofuels, limonene and pectin from citrus wastes
2010
Microbial, chemical and physical aspects of citrus waste composting
2002
Fruits and dietary phytochemicals in bone protection
2012
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Radical scavenging activity ofCrocus sativus L. extract and its bioactive constituents
2005 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Therapeutic Potential of Flavonoids in Pain and Inflammation: Mechanisms of Action, Pre-Clinical and Clinical Data, and Pharmaceutical Development
2020
Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
2009
Antiproliferative Activities of Citrus Flavonoids against Six Human Cancer Cell Lines
2002 Standout
Glucosyl Hesperidin Lowers Serum Triglyceride Level in Hypertriglyceridemic Subjects through the Improvement of Very Low-Density Lipoprotein Metabolic Abnormality
2005
A Citrus Flavonoid Hesperidin Suppresses Infection-Induced Endotoxin Shock in Mice
2004
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Comparative evaluation of hesperetin loaded nanoparticles for anticancer activity against C6 glioma cancer cells
2019
Orange proteomic fingerprinting: From fruit to commercial juices
2015
Microfibrillated cellulose and new nanocomposite materials: a review
2010 Standout
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Biotransformation of Citrus By-Products into Value Added Products
2013
Gelidium elegans, an Edible Red Seaweed, and Hesperidin Inhibit Lipid Accumulation and Production of Reactive Oxygen Species and Reactive Nitrogen Species in 3T3‐L1 and RAW264.7 Cells
2014
Significance of flavonoids in plant resistance: a review
2006 Standout
Legumes: Importance and Constraints to Greater Use
2003 Standout
Lignocellulosic biomass: a sustainable platform for the production of bio-based chemicals and polymers
2015 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice
2001
Beneficial effect of hesperetin on cadmium induced oxidative stress in rats: an in vivo and in vitro study.
2011
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Immature Citrus sunki Peel Extract Exhibits Antiobesity Effects by .BETA.-Oxidation and Lipolysis in High-Fat Diet-Induced Obese Mice
2012
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Recovery of Hesperidin from Orange Peel by Concentration of Extracts on Styrene−Divinylbenzene Resin
1999
Legume seeds: protein content and nutritional value
1997
Identification of flavanones from peel of Citrus changshan-huyou Y. B. Chang, by HPLC–MS and NMR
2007
Antioxidant Property of an Ethanol Extract of the Stem of Opuntia ficus-indica var. Saboten
2002
Review on research achievements of biogas from anaerobic digestion
2015 Standout
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
2022 Standout
Pharmaceuticals of Emerging Concern in Aquatic Systems: Chemistry, Occurrence, Effects, and Removal Methods
2019 Standout
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007 Standout
A comprehensive review on flavanones, the major citrus polyphenols
2013
Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds
2002
Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
2014 Standout
Antioxidant properties of different cultivars of Portulaca oleracea
2006 Standout
Biomass Residues in Brazil: Availability and Potential Uses
2010 Standout
Pretreatment of Lignocellulosic Wastes to Improve Ethanol and Biogas Production: A Review
2008 Standout
A critical review on anaerobic co-digestion achievements between 2010 and 2013
2014 Standout
Biocomposites reinforced with natural fibers: 2000–2010
2012 Standout
Microfibrillated cellulose from the peel of prickly pear fruits
2008
Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models
2014 Standout
UV irradiation Alters the Levels of Flavonoids Involved in the Defence Mechanism of Citrus aurantium Fruits against Penicillium digitatum
2000
Citrus limon: a source of flavonoids of pharmaceutical interest
2003
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of M.M. Tripodo being referenced
Citrus waste recovery: a new environmentally friendly procedure to obtain animal feed
2003
Biological effect of Opuntia ficus indica (L.) Mill. (Cactaceae) waste matter
2002
SCP from orange peel by fermentation with fungi—Acid-treated peel
1989
Antiulcer activity of Opuntia ficus indica (L.) Mill. (Cactaceae): ultrastructural study
2001
Grape marc as a source of feedstuff after chemical treatments and fermentation with fungi
1992
Flavonoids recovery and SCP production from orange peel
1992
Determination of fructose and glucose in cucurbitaceae by h.p.l.c.
1984
Biological effects of hesperidin, a citrus flavonoid. (Note I): antiinflammatory and analgesic activity.
1994
Effect of SO2, NaOH and Na2CO3 pretreatments on the degradability and cellulase digestibility of grape marc
1987