Citation Impact
Citing Papers
Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure
2003
Designing and developing a literature-derived, population-based dietary inflammatory index
2013 Standout
Biological effects of fruit and vegetables
2006
Therapeutic activity of 3,3′‐diindolylmethane on prostate cancer in an in vivo model
2004
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Amide bond formation: beyond the myth of coupling reagents
2008 Standout
A Multiethnic Cohort in Hawaii and Los Angeles: Baseline Characteristics
2000 Standout
Nutrition and lung cancer
1996
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
2003 Standout
Two-electron electrochemical oxidation of quercetin and kaempferol changes only the flavonoid C-ring
1998
Anti-invasive activity of alkaloids and polyphenolics in vitro
1997
Vegetables, Fruit, and Cancer Prevention
1996 Standout
Edible ginger-derived nanoparticles: A novel therapeutic approach for the prevention and treatment of inflammatory bowel disease and colitis-associated cancer
2016 Standout
A review of mechanisms underlying anticarcinogenicity by brassica vegetables
1997
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Antimutagens in food plants eaten by polynesians: micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4,5-f]quinoline
1999
A Review of the Effects and Mechanisms of Polyphenolics in Cancer
2006
Green Tea Polyphenols and Cancer: Biologic Mechanisms and Practical Implications
1999
Phytonutrients' Role in Metabolism: Effects on Resistance to Degenerative Processes
2009
The biochemistry and medical significance of the flavonoids
2002 Standout
Methods of assessment of iodine status in humans: a systematic review
2009 Standout
Ginger Phytochemicals Exhibit Synergy to Inhibit Prostate Cancer Cell Proliferation
2013
Dietary Habits and Growth and Recurrence of Colorectal Adenomas: Results From a Three-Year Endoscopic Follow-Up Study
2004
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
Diet, Natural Products and Cancer Chemoprevention
2000
Are Whole Extracts and Purified Glucosinolates from Cruciferous Vegetables Antioxidants?
1996
Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation
2003
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
2008 Standout
A critical assessment of some biomarker approaches linked with dietary intake
2001
Cancer Chemoprevention: Future Holds in Multiple Agents
1999
Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action
2004 Standout
Flavonoid Deactivation of Ferrylmyoglobin in Relation to Ease of Oxidation as Determined by Cyclic Voltammetry
1998
Lipid oxidation and improving the oxidative stability
2010 Standout
Antioxidant activity applying an improved ABTS radical cation decolorization assay
1999 Standout
Induction of apoptosis in human prostate cancer cell line, PC3, by 3,3′-diindolylmethane through the mitochondrial pathway
2004
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Total Antioxidant Capacity of Fruits
1996
Evolution of the C 30 Carotenoid Synthase CrtM for Function in a C 40 Pathway
2002 StandoutNobel
Direct observation of the picosecond dynamics of I2–Ar fragmentation
1990 StandoutNobel
Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay
2000 Standout
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
2000 Standout
Antioxidant Capacity of Tea and Common Vegetables
1996 Standout
Racemization during peptide coupling with N,N'‐bis(2‐oxo‐3‐oxazolidinyl) phosphinic chloride (BOP‐Cl)
1987
Oxygen Radical Absorbing Capacity of Anthocyanins
1997
Antioxidant Activity of Apple Peels
2003 Standout
Bis- and Trisindolylmethanes (BIMs and TIMs)
2009 Standout
Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies
1998 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Antioxidants in fruits and vegetables – the millennium’s health
2001
Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer
2005 Standout
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
1998 Standout
Time- and state-resolved measurements of nitric oxide dimer infrared photodissociation
1988
Critical comparison of single-reference and multireference coupled-cluster methods: Geometry, harmonic frequencies, and excitation energies of N2O2
2003
Free radical scavenging effect of anthocyanins in red wines
1999
Beta‐carotene, carotenoids, and disease prevention in humans
1996
Diversifying Carotenoid Biosynthetic Pathways by Directed Evolution
2005 StandoutNobel
Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes
2001 Standout
Vision assessment using the NIH Toolbox
2013 Standout
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
2003 Standout
Antioxidant Activity and Phenolic Compounds in Selected Herbs
2001 Standout
Real-time dynamics of clusters. I. I2Xn (n=1)
1992 StandoutNobel
Evolution of a Pathway to Novel Long-Chain Carotenoids
2004 StandoutNobel
Phenolic content and antioxidant activity of olive extracts
2001 Standout
The Combinatorial Synthesis of Bicyclic Privileged Structures or Privileged Substructures
2003 Standout
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
2006 Standout
Coupled-cluster theory in quantum chemistry
2007 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
1999 Standout
Interaction of NO with the MgO(100) Surface Studied by Infrared Reflection Absorption Spectroscopy
2002
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
1999 Standout
Targeting Multiple Signaling Pathways by Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate
2006 Standout
Interaction of NO with RuO2(110) Surface: A First Principles Study
2007 StandoutNobel
A C 35 Carotenoid Biosynthetic Pathway
2003 StandoutNobel
Antioxidants in fruits and vegetables - the millennium's health
2001
Acidity of Hydroxyl Groups: An Overlooked Influence on Antiradical Properties of Flavonoids
2009
Nutritional and Functional Properties of Dates: A Review
2008 Standout
Proton-Coupled Electron Transfer
2012 Standout
Antioxidant and Antiproliferative Activities of Common Fruits
2002 Standout
Works of M.M. Strube being referenced
Cancer Prevention by Dietary Constituents in toxicological perspective.
1997
Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer?
1997
Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background.
1993
Raman spectra and force constants for the nitric oxide dimer and its isotopic species
1984
Report from the Working Group on Diet and Cancer
1993
Influence of Additives on Suppression of Racemization in Peptide Synthesis. V. Additives Based on Liquid Crystal Forming Structure Elements for Suppressing Racemization in Reptide Synthesis by the DCC‐ and Mixed Anhydrides Methods
1984